BETH'S SCALLOPED CABBAGE
This is from Allrecipes and there isn't one like this on zaar.Even my picky DH liked this and I hope you will too. If you use a small cabbage you will have more sauce. It depends on whether you want cabbage with a lot of sauce or not.
Provided by Dorel
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350*F.
- Grease a 2 quart casserole dish.
- Cook cabbage in boiling salted water until barely tender, about 10 minutes, drain well.
- Melt butter in small saucepan over low heat.
- Blend in flour, milk and salt.
- Cook and stir until slightly thickened then fold in cheese.
- Put cabbage in casserole dish and stir in cheese sauce.
- Sprinkle cracker crumbs over top.
- Bake for 25-30 minutes or until top is browned.
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joshua wellings
[email protected]This is a great recipe for a low-carb meal. Cabbage is a low-carb vegetable, and this recipe doesn't use any flour or bread.
Afak Raj
[email protected]I love the fact that this recipe can be made ahead of time. It's perfect for busy weeknights.
Sabir Lajpal
[email protected]This dish is perfect for a potluck or a party. It's easy to make and it's always a crowd-pleaser.
Narayan Pokhrel
[email protected]I love the cheesy, creamy sauce in this recipe. It's so rich and flavorful.
Jamir Ansari
[email protected]This is a great recipe for a budget-friendly meal. Cabbage is a very affordable vegetable, and this recipe uses a lot of it.
Mehdi
[email protected]I love that this recipe is healthy and delicious. It's a great way to get your daily dose of vegetables.
Tana Tyrrell
[email protected]I've made this recipe several times and it always turns out perfect. It's a great go-to recipe for a quick and easy meal.
Christine Joseph
[email protected]This recipe is so easy to make. I love that I can just throw everything in a casserole dish and bake it.
One
[email protected]I love the crispy cheese topping on this dish. It's the perfect finishing touch.
Hassan Official
[email protected]This is a great recipe for a cold winter night. It's warm and comforting, and it's sure to fill you up.
Desmond Pro
[email protected]I'm not a big fan of cabbage, but I loved this recipe. The cheese and cream sauce really mellowed out the cabbage flavor.
Sifa Mloko
[email protected]This dish is perfect for a crowd. I made it for a party and it was a huge hit. Everyone loved it!
Belinda Sarpong
[email protected]I love that this recipe is so versatile. You can add different vegetables, cheeses, or meats to it. I've even made it with leftover chicken or ham.
Ur Mental health
[email protected]This is a great way to use up leftover cabbage. I had some leftover from a coleslaw recipe and this was the perfect way to use it up.
Daniel James Reid
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Eno Animashaun
[email protected]This dish is so comforting and delicious. I love the combination of the cabbage and the cheese. I will definitely be making this again.
Sapphire GamerGirl
[email protected]I've made this recipe several times and it's always a hit. I love the cheesy, creamy sauce and the tender cabbage. I also like that it's a healthier alternative to traditional scalloped potatoes.
gamer pro313
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Angelica Lester
[email protected]I made this dish last night and my family loved it! The cabbage was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Agwuncha Chiamaka
[email protected]This scalloped cabbage recipe is a keeper! It's easy to make and so delicious. I love the cheesy, creamy sauce and the tender cabbage. I will definitely be making this again.