BETH'S SCALLOPED CABBAGE
Excellent holiday side dish.
Provided by Andrea
Categories Side Dish Casseroles
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- Bring a large pot of salted water to a boil. Cook cabbage in boiling water until barely tender, about 10 minutes; drain.
- Meanwhile, melt butter in a small saucepan over low heat. Blend in flour, milk, and salt. Cook and stir until slightly thickened, and then fold in cheese.
- Transfer cabbage to prepared casserole dish, and stir in cheese sauce. Sprinkle cracker crumbs on top.
- Bake for 25 to 30 minutes in the preheated oven, or until top is browned.
Nutrition Facts : Calories 238.7 calories, Carbohydrate 22.6 g, Cholesterol 25.2 mg, Fat 13.9 g, Fiber 3 g, Protein 7.3 g, SaturatedFat 6.4 g, Sodium 606.6 mg, Sugar 6.9 g
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Adele Moodley
[email protected]I love this recipe because it's so comforting. It's the perfect dish for a cold winter night.
Tiffanie Thomas
[email protected]This is a great recipe for a vegetarian or vegan meal. Just omit the cheese and use vegetable broth instead of chicken broth.
Apolonia Coronado
[email protected]I've made this recipe with different types of cheese and it's always delicious. I think my favorite is a combination of cheddar and Swiss cheese.
Athande Sunday
[email protected]This is a great recipe for a crowd. It's easy to double or triple the recipe to feed a larger group.
Ebane Gladys
[email protected]I love this recipe because it's so easy to make. I usually just throw everything in a casserole dish and bake it.
Md Siyam khan
[email protected]This is a great recipe to make ahead of time. It reheats well and it's even better the next day.
imran Jii
[email protected]I've also made this recipe with some cooked bacon and it was delicious! The bacon adds a lot of flavor and richness.
Brigid Shaw
[email protected]I made this recipe with some smoked cheddar cheese and it was amazing! The smokiness of the cheese really added a lot of flavor.
Shita Belayneh
[email protected]This is a great recipe for using up leftover cabbage. I usually have some leftover from making coleslaw or cabbage soup, and this is a great way to use it up.
Robert Knight
[email protected]I've made this recipe with both green and red cabbage and it's always delicious. I think the red cabbage gives it a bit more color and flavor.
Areesha Jaweria
[email protected]I love this recipe because it's so versatile. You can add or subtract ingredients to suit your taste.
Oluwaseun Nwosu
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and affordable way to feed your family.
Auwal Ahmad
[email protected]I made this for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Dimakatso Makhutlhe
[email protected]This was my first time making scalloped cabbage and it was delicious! I followed the recipe exactly and it turned out perfectly.
Amarachiwilfred Madu
[email protected]I've made this recipe several times and it always turns out great. It's a simple dish but it's so flavorful and satisfying.
Riju Miah
[email protected]This was a great recipe! I made it for my family and they loved it. The cabbage was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.