BETH'S PORTOBELLO MUSHROOM BURGERS
This is a quick, delicious and healthy way to enjoy an American classic!
Provided by Elizabeth
Categories Main Dish Recipes Burger Recipes Turkey
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a cookie sheet with foil, and spray it with cooking spray. With a damp cloth, wipe the mushrooms making sure to get off any excess dirt. Trim the stem so the mushroom will sit even like a hamburger.
- Wrap 2 pieces of turkey bacon around each mushroom, tucking the ends under the stem. Place the mushrooms on the cookie sheet. Bake for 10 to 15 minutes. Remove mushrooms from cookie sheet to paper towel to drain.
- Spread 1 1/2 teaspoons of the horseradish sauce over each of the buns (adjust to your own taste). Place 1 piece of lettuce and 1 slice tomato onto each bun. Place one mushroom burger on each bun.
Nutrition Facts : Calories 313.4 calories, Carbohydrate 29.9 g, Cholesterol 53.4 mg, Fat 15.3 g, Fiber 3.4 g, Protein 15.5 g, SaturatedFat 4.4 g, Sodium 933.8 mg, Sugar 3.8 g
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Nahim Mia
[email protected]These burgers are so good, I could eat them every day.
Ron Ron
[email protected]I'm always looking for new and delicious vegetarian recipes. This recipe is definitely a keeper.
Dareen Mamdouh
[email protected]These burgers are perfect for a summer cookout. They're easy to make and they can be grilled or cooked in a skillet.
Ankitsaiba AnkitSaibo
[email protected]I love that this recipe is so versatile. You can easily add or remove ingredients to suit your own taste.
Arryan Ali
[email protected]These burgers are a great way to use up leftover roasted red peppers. I always have a jar of them in my fridge.
Judith Amamgbo
[email protected]I'm not a vegetarian, but I'm always looking for ways to reduce my meat consumption. These burgers are a great option.
Tej Ramsewak
[email protected]These burgers are so delicious and satisfying. I love that they're a healthier alternative to traditional beef burgers.
PHEZZIE SIBIYA
[email protected]I'm always looking for new and creative ways to cook portobello mushrooms. This recipe is definitely a winner.
divine dove
[email protected]These burgers are a great way to get your kids to eat their vegetables. My kids loved them and they didn't even realize they were eating mushrooms.
Syed Kamrul Islam
[email protected]I love the smoky flavor that the roasted red peppers add to these burgers. They're also really juicy and flavorful.
Caleb Alexander
[email protected]I've made these burgers several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
Indrani Athapaththu
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these burgers. The combination of flavors is amazing and the texture is really meaty.
nastacia grizzle
[email protected]I made these burgers for my vegetarian friends and they were blown away. They said they were the best veggie burgers they'd ever had.
Abuke Last
[email protected]I'm always looking for new ways to cook portobello mushrooms, and this recipe is definitely a keeper. The burgers are moist and flavorful, and the sauce is the perfect complement.
zafar supari
[email protected]I love that this recipe uses simple, everyday ingredients. I always have portobello mushrooms, red peppers, and onions on hand, so I can make these burgers anytime.
MIRZA farri
[email protected]These burgers were so easy to make and they turned out perfectly. I served them with a side of roasted vegetables and everyone at the table raved about them.
Lindiwe Malindi
[email protected]I'm not a vegetarian, but I'm always looking for new and delicious meatless dishes. These burgers definitely fit the bill! They're packed with flavor and the texture is spot-on.
Shameem Shah
[email protected]I made these burgers for a party and they were a total success! Everyone loved them, even the meat-eaters. I highly recommend this recipe.
Jones Addai
[email protected]These portobello mushroom burgers were a huge hit with my family! They were so juicy and flavorful, and the roasted red pepper sauce added a delicious kick. I will definitely be making these again.