BETH'S OATMEAL COOKIES
This recipe came from a mystery novel, "Aunt Dimity's Death" by Nancy Atherton. She includes a recipe at the end of every novel!! These are the best oatmeal cookies I have had in years!
Provided by Graymare47 252632
Categories Drop Cookies
Time 45m
Yield 6 dozen
Number Of Ingredients 13
Steps:
- Bring the raisins to a boil in a saucepan with the 2 cups water. Simmer for 5 minutes. Let cool. Reserve 5 tablespoons of water from the raisins. Drain the rest of the water from the raisins.
- Cream the butter and sugar. Add the eggs and beat again. Stir in the raisin water.
- Sift the flour and spices together; mix into the creamed butter/sugar/egg mixture. Fold in the raisins, rolled oats and walnuts.
- Drop by tablespoonsful onto greased cookie sheets and bake at 350° for 10-15 minutes until top springs back when pressed lightly.
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kazi gurung
[email protected]These cookies were a bit too sweet for my taste. I think I would use less sugar next time.
Genoveva Batista
[email protected]These cookies are delicious! I love the chewy texture and the sweet flavor.
simple yank
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a great way to get your kids to eat their oats.
Edward Oso
[email protected]These cookies are the perfect grab-and-go breakfast or snack. They're filling and satisfying, and they taste great.
imranwazirbwp
[email protected]I've been making these cookies for years and they're always a favorite. They're the perfect comfort food.
Larambaaii Fans
[email protected]These cookies are so easy to make and they're always a hit with my kids. They love the chewy texture and the sweet flavor.
Khalid Hussain
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Augustine Chalwes
[email protected]These cookies were amazing! I loved the combination of oatmeal, raisins, and spices. They were the perfect fall treat.
kawsar “Md kawsar mollik” mollik
[email protected]These cookies were a bit too dry for my taste. I think I would add an extra egg next time.
Jadii Ali
[email protected]These cookies are the perfect combination of chewy and soft. The oatmeal and raisins add a great texture and flavor. I'll definitely be making these again.
Adam Ismail
[email protected]I wasn't sure how I would like these cookies, but I was pleasantly surprised. They're soft and chewy, with a great flavor. I'll definitely be making them again.
Brass Danise
[email protected]These cookies are delicious! The oatmeal gives them a great texture and the raisins add a nice sweetness. I will definitely be making these again.
Vanwyk Fano
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that I can use up leftover oatmeal in the recipe.
Sujal Maharjan
[email protected]I've made these cookies several times now and they always turn out perfectly. They're a great grab-and-go breakfast or snack.
Marry miina Tyapa
[email protected]These oatmeal cookies were a hit with my family! They were soft and chewy, with just the right amount of sweetness. I will definitely be making them again.