BETH'S MELT IN YOUR MOUTH BARBECUE RIBS (OVEN)
I almost didn't want to share this ribs recipe because this is one of the dishes that I make that keep my sons coming back home! These can be done with baby back or regular pork ribs. I have also made split chickens this way. The ribs are tender, moist and just slide off of the bone. I know that your family will love them just as much as my family does. I noticed that some are unable to find hickory smoked salt. You can use smoked paprika or just brush the ribs with liquid smoke before applying the rub. The smoke flavor is nice because it helps give the ribs a cooked-on-the-grill flavor. Also, the easiest way to remove the membrane is to work a spoon, or I use the tips of my kitchen shears, into the bottom center of the membrane, work it back and forth to form a "pocket," then I slide my thumbs in and work the membrane off from the center outward to the ends.
Provided by BETHANY T.
Categories Pork
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F. Line a baking sheet with two layers of foil, shiny side out.
- Peel off tough membrane that covers the bony side of the ribs.
- Season the ribs on both sides with salt and pepper. If using, divide the Hickory liquid smoke evenly over the ribs.
- In a medium bowl, combine the light brown sugar, paprika, garlic powder and ground red pepper. Apply the rub to all sides of the ribs.
- Lay ribs on the prepared baking sheet, meaty side down. BONE SIDE DOWN FOR GRILLING!
- Lay two layers of foil on top of ribs and roll and crimp edges tightly, edges facing up to seal.
- Transfer to the oven and = bake for 2-2 1/2 hours or until meat is starting to shrink away from the ends of the bone.
- Remove from oven.
- Heat broiler.
- Cut ribs into serving sized portions of 2 or 3 ribs.
- Arrange on broiler pan, bony side up.
- Brush on sauce.
- Broil for 1 or 2 minutes until sauce is cooked on and bubbly.
- Turn ribs over.
- Repeat on other side.
- Alternately, you can grill the ribs on your grill to cook on the sauce.
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Dr. Salif
[email protected]These ribs are the best I've ever had. The meat is so tender and the sauce is so flavorful. I will definitely be making these again.
Safeer Raja
[email protected]I've tried many rib recipes, but this one is by far the best. The ribs are always fall-off-the-bone tender and the sauce is amazing.
Iyinomen Emmanuel
[email protected]This recipe is a keeper! The ribs were tender and juicy, and the sauce was perfect. I will definitely be making these again.
B Jacob
[email protected]I'm not sure what I did wrong, but my ribs didn't turn out well. They were tough and the sauce was too sweet.
Mujahid Nizami
[email protected]The ribs were tough and the sauce was bland. I wouldn't recommend this recipe.
mommy jhazz
[email protected]The ribs were a little dry, but the sauce was delicious. I would make them again, but I would cook them for a shorter amount of time.
Shakil jr
[email protected]These ribs were so easy to make and they turned out perfect. I will definitely be making them again.
Rani Gee
[email protected]I'm not a big fan of ribs, but these were actually really good. The meat was tender and the sauce was flavorful.
Dickens Namajagali
[email protected]These ribs were a huge hit at my party! Everyone loved them and wanted the recipe.
Roy ahti
[email protected]I love this recipe! The ribs are always so tender and juicy, and the sauce is amazing. I've made it several times and it's always a hit.
Ari
[email protected]The ribs were fall-off-the-bone tender and the sauce was delicious. I would definitely recommend this recipe.
Amrad Hussain
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making these again.
Charlie Simpson
[email protected]The ribs were delicious! The meat was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making these again.
Masabata Dlhlamini
[email protected]I've made these ribs several times now and they're always a hit. They're so easy to make and they always turn out perfect.
millicent tsele
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. The sauce was perfect - not too sweet and not too tangy.