BETH'S HASH-BROWN POTATO CASSEROLE
Provided by Trisha Yearwood
Categories main-dish
Time 1h20m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Grease a 9- by 13- by 2-inch casserole dish.
- Use a the large holes box grater or the grating blade of a food processor to shred the potatoes into a large bowl. Add the sour cream, Cheddar, soup, onion, salt and pepper. Turn the mixture into the prepared baking dish and sprinkle with the crushed crackers. Pour the melted butter over the top of the casserole. Cover with foil and bake for 45 minutes, then uncover and bake until lightly browned on top, about 20 minutes more.
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Eshal Jan
[email protected]This casserole was a bit too cheesy for my taste, but my husband loved it. I would probably use less cheese next time.
Kimberly Rodriguez
[email protected]I'm not a big fan of cheese, but I still enjoyed this casserole. The potatoes were crispy and the bacon added a nice smoky flavor.
Shiv sahani
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Mutsharini Ravele
[email protected]I've made this casserole several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
Md Younos
[email protected]This casserole was easy to make and it turned out perfectly. I used frozen hash browns to save time, and it still came out delicious. My husband and kids loved it.
Aamir Pitafi
[email protected]I'm not usually a fan of potato casseroles, but this one changed my mind. The combination of crispy potatoes, creamy cheese sauce, and crunchy bacon was irresistible. I will definitely be making this again.
MD Yousuf Khan
[email protected]This casserole was a bit too cheesy for my taste, but my husband loved it. I would probably use less cheese next time.
Zalwango Mastulah
[email protected]I loved the crispy potatoes and the creamy cheese sauce in this casserole. It was the perfect comfort food for a cold winter day.
Lorrie Freiler
[email protected]This casserole was easy to make and it turned out great. I used frozen hash browns and it still came out crispy and delicious. I will definitely be making this again.
Suraj Mali
[email protected]I made this casserole for a brunch party and it was a big hit. The potatoes were perfectly cooked and the cheese sauce was creamy and flavorful. I would definitely make this again.
Sakil Silm
[email protected]This casserole was a bit too cheesy for my taste, but my husband loved it. I would probably use less cheese next time.
Tulinave Mfungati
[email protected]I'm not a big fan of cheese, but I still enjoyed this casserole. The potatoes were crispy and the bacon added a nice smoky flavor.
Sholene Ramchuran
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
sanju parajuli
[email protected]I've made this casserole several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
MD. Mehedi Hassan
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about it and asked for the recipe. I'm so glad I found this recipe.
Hooley
[email protected]This casserole was easy to make and turned out perfectly. I used frozen hash browns to save time, and it still came out delicious. My husband and kids loved it.
James Juam
[email protected]I'm not usually a fan of potato casseroles, but this one changed my mind. The combination of crispy potatoes, creamy cheese sauce, and crunchy bacon was irresistible. I will definitely be making this again.
Divine Nketi
[email protected]This Beth's Hash Brown Potato Casserole was an absolute hit at our family brunch! The potatoes were crispy and golden brown, and the cheese sauce was creamy and flavorful. Everyone went back for seconds, and there were no leftovers. Definitely a keep