BETH'S BRISKET
Provided by Ree Drummond : Food Network
Categories main-dish
Time 5h30m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F.
- Put the brisket in a roasting pan and scatter the mushrooms, carrots, celery and onions on top. Whisk together the ketchup, brown sugar, soy sauce, vinegar, Worcestershire and 2 cups water in a bowl and pour it over the top. Cover the pan with foil and cook for about 5 hours.
- Transfer the brisket to a plate, cover it with foil and let it rest for 20 minutes. Transfer the vegetables to a plate and cover with foil to keep warm. Skim most of the fat from the liquid and strain.
- To serve, slice the brisket and put it on a platter with the vegetables. Pour over the sauce and serve with extra sauce on the side.
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Gershon Kilonzo
[email protected]Overall, I thought the brisket was pretty good. It wasn't the best I've ever had, but it was definitely worth trying.
Okoro Chinenye
[email protected]I thought the brisket was a bit too expensive. I think I'll try a different recipe that uses a cheaper cut of meat.
Yousuf Jamil khan
[email protected]I'm not a huge fan of brisket, but I thought this recipe was pretty good. The meat was tender and the flavor was decent.
Thapa ji
[email protected]The brisket was a bit bland for my taste. I think I'll add more spices next time.
Chasity Robinson
[email protected]I would have liked the brisket to be more tender. I think I'll cook it for a longer period of time next time.
Sunday Enyojo
[email protected]The brisket was good, but it wasn't anything special. I've had better brisket at other restaurants.
Denisa Porumb
[email protected]I thought the brisket was a bit too fatty. I think I'll try a different recipe next time.
lee boucher
[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but the brisket didn't turn out as well as I hoped.
Pakistani Boy
[email protected]The brisket was a little dry for my taste, but the flavor was still good.
Sohag Islam
[email protected]This brisket is always a crowd-pleaser. I've made it for potlucks, parties, and family gatherings and it's always a hit.
Mahnoor raja
[email protected]I've never made brisket before, but this recipe made it so easy. The brisket was delicious and I'll definitely be making it again.
Roster Shakib
[email protected]I'm a beginner cook and this recipe was easy to follow. The brisket turned out great and I'm so glad I tried it.
Nahid Nayeem
[email protected]This brisket was a huge hit at my party. Everyone loved it and I got so many compliments on it.
Dexter Aqui
[email protected]I followed the recipe exactly and the brisket turned out perfectly. It was fall-apart tender and the flavor was incredible.
ella moni
[email protected]This is the best brisket recipe I've ever tried. The meat was so tender and juicy, and the flavor was out of this world.
Sebastian Mree
[email protected]I'm not a huge fan of brisket, but this recipe changed my mind. It was so tender and flavorful, I couldn't get enough.
Tintu Jose
[email protected]I've made this brisket several times and it's always a hit. The rub is amazing and the meat is always so juicy.
ALFRED BRACY
[email protected]This brisket was fall-apart tender and flavorful! I followed the recipe exactly and it turned out perfectly.