BETH'S BAKED FISH
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir melted butter, seasoned salt, dill weed, and garlic powder together in a small bowl. Pour into a large baking dish. Add cod fillets and turn to coat both sides.
- Bake in the preheated oven until cod flakes easily with a fork, 20 to 30 minutes.
Nutrition Facts : Calories 301.2 calories, Carbohydrate 0.7 g, Cholesterol 113.7 mg, Fat 24.1 g, Fiber 0.1 g, Protein 21.4 g, SaturatedFat 14.6 g, Sodium 301.6 mg, Sugar 0.1 g
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Hidayat Ads
a.hidayat24@gmail.comThis is my go-to recipe for baked fish. It's simple, delicious, and always a crowd-pleaser.
Jenisis Torres
torres.jenisis@gmail.comI love that this recipe is so versatile. I've used it to make salmon, tilapia, and cod. It always turns out great.
Rozina Khan
khan_r@gmail.comThis recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the results are always delicious.
Maisie Davies
davies100@hotmail.comI made this recipe for my picky kids and they loved it! They even asked for seconds. That's a win in my book.
Douglas Kitenda
douglas_k@aol.comI've tried several baked fish recipes, but this one is by far the best. The fish is always cooked perfectly and the sauce is so flavorful.
david falatovich
falatovichd85@gmail.comThis recipe is easy to follow and the results are always impressive. I love that I can use any type of fish I have on hand.
Mary Phillips
pm93@yahoo.comI'm so glad I found this recipe. It's a healthy and delicious way to cook fish. I've made it several times now and it's always a hit.
Mustapha Baalbaki
baalbaki.m88@yahoo.comThis recipe is a keeper! The fish was cooked to perfection and the lemon-herb butter sauce was amazing. I served it with roasted vegetables and it was a complete meal.
Tshepang Scott
tshepangscott@yahoo.comI'm not usually a fan of baked fish, but this recipe changed my mind. The fish was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
md omur
m@yahoo.comI made this dish for a dinner party last night and it was a huge success! Everyone loved the delicate flavor of the fish and the crispy skin. I highly recommend this recipe.
Pranesh Pakhrin
pakhrin-p@yahoo.comThis baked fish recipe was a hit with my family! The fish was flaky and moist, and the lemon-herb butter sauce was divine. I will definitely be making this again.