Well.... it is my humble opinion that the baked french toast recipes that sit overnight are soggy & mushy. So I tried this. Then added some stuff. And crossed my fingers. The topping idea I hijacked from another recipe online then adjusted to my personal taste. I do hope you enjoy; my family swooned so I came running here to post. ;) I think you could add any dried fruit or even fresh fruit - apples, pears, bananas - cut up into bite sized pieces. I think adding orange zest to the topping might be yummy, too. Go ahead...make it your own!
Provided by Elmotoo
Categories < 4 Hours
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- The night before, thickly slice the bread & lay out on a cooling rack.
- Preheat oven to 350°F.
- Spray a 9x13 pan well. Tear up the dried bread slices into bite sized pieces into the pan. Sprinkle with raisins & coconut.
- In an 8c measuring bowl, whisk eggs. Add milk & cream (you can use whatever combination of dairy you want. I have skim milk in the fridge so I added some cream. If I had whole milk, I would have used that & skipped the cream). Add sugar, vanilla, cinnamon & whisk thoroughly. Carefully pour over the bread. With a spatula or your (clean) hands, carefully push down to make sure it's all wet. Let sit 15 minutes or so.
- For the topping:.
- In a small bowl, combine butter, brown sugar & cinnamon. I mushied it all up thoroughly with my hands. Spread on top of the french toast mixture. It doesn't spread very easily; I used my hands. Sprinkle almonds on top. I sprinkled almonds on only 1/2 because dd doesn't care for nuts. ;).
- You may want to consider putting a cookie sheet under the baking dish in case there are any spills. Bake in preheated oven 50 minutes or until toasty on top & set. Let sit for 10 minutes before serving. Pour just a little warmed pure maple syrup on top.
- Enjoy. :).
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Ayyan rao official
[email protected]This is the best baked French toast recipe I've ever tried. It's easy to make and always turns out perfectly.
Paislee Shell
[email protected]I made this French toast for a brunch party and it was a huge hit. Everyone loved it!
Jay Rivers
[email protected]This recipe is perfect for a crowd. I doubled the recipe and it fed 12 people easily.
Meddy Kyekimu
[email protected]I added some chopped nuts to the cinnamon sugar topping for a little extra crunch. It was delicious!
Stephen Ziyenge
[email protected]I love that this recipe uses a combination of milk and eggs. It makes the French toast extra rich and flavorful.
Amrat Jhon
[email protected]This baked French toast is a great way to use up leftover bread. I always have a loaf of bread that's about to go stale, so I make this French toast and it's always a hit.
Mr Maizy
[email protected]I'm not a big fan of French toast, but I decided to give this recipe a try. I'm glad I did! The French toast was surprisingly good. It was light and fluffy, and the cinnamon sugar topping was the perfect finishing touch.
Ssss
[email protected]This recipe is a lifesaver! I'm always short on time in the morning, so I love that I can make this French toast the night before and bake it in the morning. It's a delicious and easy way to start the day.
Manoo Baloch
[email protected]I've tried many baked French toast recipes, and this one is by far the best. The bread is perfectly crispy on the outside and soft and eggy on the inside. The cinnamon sugar topping is also amazing.
Ayaz Kakar
[email protected]This is my go-to recipe for baked French toast. It's easy to make and always turns out delicious. I love serving it with fresh fruit and syrup.
Noman Arain
[email protected]I made this for my family on Christmas morning, and it was a huge hit. The French toast was cooked perfectly, and the cinnamon sugar topping was the perfect finishing touch.
Samy Jean
[email protected]This recipe is a keeper! The French toast was so fluffy and flavorful. I loved the addition of the vanilla extract and cinnamon. I will definitely be making this again.
Rana Ahamed
[email protected]I've made this baked French toast several times now, and it's always a crowd-pleaser. It's a great recipe for a special breakfast or brunch.
Ayaan Kaleem
[email protected]This was my first time making baked French toast, and it was surprisingly easy. I followed the recipe exactly, and it turned out perfectly. My husband and kids loved it, and I will definitely be making it again.
Faiz Ali bhutto
[email protected]I'm not usually a fan of baked French toast, but this recipe changed my mind. The bread was perfectly crispy on the outside and soft and eggy on the inside. I loved the cinnamon sugar topping too.
Brydon Young
[email protected]This baked French toast was a hit with my family! It was easy to make and turned out perfectly golden and fluffy. I added some fresh berries and whipped cream on top, and it was absolutely delicious.