BETHENNY FRANKEL'S EASY FRITTATA
Bethenny Frankel is from The Real Housewives of New York City. She is also a natural food chef and cooks for many celebrities. Bethenny is very well known for this recipe and you can easily adapt this to suit your tastes. If you don't want to turn the oven on, put a lid on your pan and turn the heat to low after adding the cheese. It will cook through but will not brown on top. Enjoy!
Provided by Nif_H
Categories Breakfast
Time 25m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees. Spray a smaill nonstick pan with an ovenproof handle with cooking spray. Over medium heat, saute the vegetables.
- In a small bowl, whisk together the egg and egg whites with a little salt and pepper. Pour the egg mixture into the pan and move it around with a spatula until slightly solidified. Transfer the pan to the oven.
- Bake until the frittata is almost firm to the touch (approximately 15-20 minutes). Sprinkle with the cheese and bake until firm. Serve immediately.
Nutrition Facts : Calories 127.4, Fat 6.3, SaturatedFat 2.4, Cholesterol 190.4, Sodium 257, Carbohydrate 1, Sugar 0.7, Protein 15.4
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Likhon Ahammad
[email protected]This frittata was a bit bland for my taste. I think I would have liked it better if I had used more herbs and spices. The eggs were also a bit overcooked, so I would recommend cooking it for a shorter amount of time.
Innocent Majola
[email protected]This was a great recipe! I used a variety of vegetables, including spinach, tomatoes, and bell peppers, and it was all cooked to perfection. The eggs were fluffy and light, and the cheese was melted and gooey. I served it with a side of toast and it
Marlene Davies
[email protected]This frittata was a hit with my family! It was so easy to make and it turned out perfectly. I used a variety of vegetables, including spinach, mushrooms, and onions, and it was all cooked to perfection. The eggs were fluffy and light, and the cheese
Devansh Bains
[email protected]I'm not a big fan of frittatas, but this one was really good. The eggs were cooked perfectly and the vegetables were flavorful. I especially liked the addition of the goat cheese, which gave it a nice tang. I would definitely make this again.
Orlisa Deschene
[email protected]This frittata was amazing! It was so easy to make and it turned out perfectly. The eggs were fluffy and light, and the vegetables were cooked to perfection. I loved the addition of the cheese and herbs, which gave it a really nice flavor. I will defi
Shahbaz Meo Shahbaz Meo
[email protected]This frittata was okay, but I've had better. The eggs were a bit dry and the vegetables were not very flavorful. I think I would have liked it better if I had used more cheese and herbs.
Ruth Nwanga
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The eggs were rubbery and the vegetables were mushy. I think I would have liked it better if I had used less milk and cooked it for a shorter amount of time.
Vonza Foley
[email protected]This frittata was a bit bland for my taste. I think I would have liked it better if I had used more herbs and spices. The eggs were also a bit overcooked, so I would recommend cooking it for a shorter amount of time.
Amr Al-sakka
[email protected]This was a great recipe! I used a variety of vegetables, including spinach, tomatoes, and bell peppers, and it was all cooked to perfection. The eggs were fluffy and light, and the cheese was melted and gooey. I served it with a side of toast and it
James Chinaza
[email protected]This frittata was a hit with my family! It was so easy to make and it turned out perfectly. I used a variety of vegetables, including spinach, mushrooms, and onions, and it was all cooked to perfection. The eggs were fluffy and light, and the cheese
Sea Tea Gacha Life
[email protected]I'm not a big fan of frittatas, but this one was really good. The eggs were cooked perfectly and the vegetables were flavorful. I especially liked the addition of the goat cheese, which gave it a nice tang. I would definitely make this again.
JaydenMusicOfficial
[email protected]This frittata was amazing! It was so easy to make and it turned out perfectly. The eggs were fluffy and light, and the vegetables were cooked to perfection. I loved the addition of the cheese and herbs, which gave it a really nice flavor. I will defi
Alli Bahi
[email protected]This frittata was okay, but I've had better. The eggs were a bit dry and the vegetables were not very flavorful. I think I would have liked it better if I had used more cheese and herbs.
sany miah
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The eggs were rubbery and the vegetables were mushy. I think I would have liked it better if I had used less milk and cooked it for a shorter amount of time.
Mike Dan
[email protected]This frittata was a bit bland for my taste. I think I would have liked it better if I had used more herbs and spices. The eggs were also a bit overcooked, so I would recommend cooking it for a shorter amount of time.
Samrat Sk
[email protected]I've made this frittata several times now and it's always a hit. It's so easy to make and it's a great way to use up leftover vegetables. I usually add whatever vegetables I have on hand, and it always turns out delicious. I highly recommend this rec
Rami Alariqi
[email protected]This frittata was a breeze to make and it turned out great! I used a cast iron skillet and it cooked evenly throughout. The eggs were fluffy and the vegetables were tender. I served it with a side of fruit and it was a perfect breakfast.
Santosh singh Thakuri
[email protected]I'm not a big fan of frittatas, but this one was surprisingly good. The eggs were cooked perfectly and the vegetables were flavorful. I especially liked the addition of the goat cheese, which gave it a nice tang. I would definitely make this again.
sk bro GAMING
[email protected]This frittata was a hit with my family! It was so easy to make and it turned out perfectly. I used a variety of vegetables, including spinach, mushrooms, and onions, and it was all cooked to perfection. The eggs were fluffy and light, and the cheese