BETHANY'S FRITO® PIE
Fritos® and chili! This was a real favorite when I was a kid, and it still is. With the Frito-Lay® Company being based in Dallas, this dish is about as Texan as you can get.
Provided by Bethany Warner
Categories Main Dish Recipes Casserole Recipes
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread about 2 cups corn chips in a baking dish. Sprinkle half the onion and half the Cheddar cheese over chips and top with chili. Spread remaining 1 cup corn chips over the chili, followed by remaining chopped onion and cheese.
- Bake until hot and bubbly, 15 to 20 minutes.
Nutrition Facts : Calories 421.6 calories, Carbohydrate 35.6 g, Cholesterol 51.8 mg, Fat 23.1 g, Fiber 4.2 g, Protein 20 g, SaturatedFat 8.6 g, Sodium 990.8 mg, Sugar 3.9 g
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joshter castro
[email protected]I love that this recipe is so versatile. I can add or remove toppings to suit my own taste.
Lionel McGrapth
[email protected]This Frito pie is the perfect comfort food for a cold winter day.
Baba Usman
[email protected]I've tried many Frito pie recipes, but this one is by far the best. It's the perfect combination of flavors and textures.
Ishaan Rambharose
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Arman lewane
[email protected]This Frito pie is the ultimate comfort food. It's cheesy, beefy, and oh-so-satisfying.
Mohaz Pak
[email protected]I've been making this Frito pie for years and it's always a family favorite.
Mpagi Hassan
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and delicious.
Debendra Tamang
[email protected]This Frito pie is a great way to feed a crowd. It's easy to make and always a hit.
Sergio Dalpra
[email protected]I love that this recipe is so customizable. I can add or remove toppings to suit my own taste.
Abdulrehman Yousaf
[email protected]This Frito pie is the perfect comfort food. It's cheesy, beefy, and oh-so-satisfying.
Balram Regmi
[email protected]I've made this Frito pie several times and it's always a hit. It's a great way to use up leftover chili.
vlad eusebiu
[email protected]This recipe is a keeper! It's so versatile and can be tailored to your own taste.
Christine Whitman
[email protected]This Frito pie is so easy to make and it's always a crowd-pleaser. I love that I can use whatever toppings I have on hand.
MD ARAF
[email protected]I made this for my family and they raved about it. It's a great recipe for a quick and easy meal.
Sapana Limbu
[email protected]This Frito pie was a hit at our potluck! Everyone loved it.