BETH ELON'S ITALIAN RICE SALAD
I found this recipe in the weekend paper. It's a great way to use up leftover chicken, or you can poach a chicken breast just for the recipe, it's that good.
Provided by Mirj2338
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Bring enough water to cook the rice to a boil in a large saucepan and add about a teapoon of salt.
- Add the rice, and cook until al dente, stirring occasionally, about 15 minutes.
- Drain well.
- While the rice is cooking, whisk the vinegar and 2 tablespoons of the oil together.
- While the rice is still warm, mix in the dressing and set aside.
- Heat some of the remaining oil in a small pan.
- Beat the egg and add to make a thin omelet, moving in the sides of the firmed egg as it cooks to allow firming without turning over.
- When the omelet is fully cooked, remove from flame and chop into small pieces.
- Season with salt and freshly ground pepper and add to the seasoned rice.
- Add the diced chicken, the peas, the chopped onion and parsley to the rice and, with two forks, mix well.
- If the salad seems too dry, add some more olive oil.
- Taste, and season with some more salt and freshly ground pepper.
- Serve at room temperature on a bed of salad, surrounded by the tomato wedges.
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Santosh Thamiexss
[email protected]I highly recommend this Italian rice salad recipe. It's easy to make, delicious, and perfect for any occasion.
Sadoh oyaremah atahiru
[email protected]This salad is perfect for a summer party or potluck. It's always a hit with my friends and family.
Konke Mlasheni
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Nals M
[email protected]This is the best Italian rice salad recipe I've ever tried. It's so simple to make and the flavors are amazing.
Anne Wathome
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it.
opoku Abraham
[email protected]I love the combination of flavors in this salad. The sun-dried tomatoes and artichoke hearts are a great touch.
Dahana Blemur
[email protected]This salad is so refreshing and flavorful. It's the perfect dish for a hot summer day.
Kezzie Bennett
[email protected]I've made this salad several times and it's always a hit. It's the perfect summer salad.
Asraph Khan
[email protected]This salad is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
DJ W
[email protected]I love that this salad is so easy to make. It's a great recipe for busy weeknights.
Michael Mackavy
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled meats or fish.
Motiar Rahman
[email protected]I'm not usually a fan of rice salad, but this one is delicious. The flavors are so well-balanced.
Zubair Prince
[email protected]This is the best Italian rice salad I've ever had. The dressing is amazing and the salad is so refreshing.
Darryl Fryer
[email protected]I made this salad for a party and everyone loved it. It's so colorful and flavorful.
Zamu Saed
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste. I like to add some grilled chicken or shrimp.
Noah Smith
[email protected]I love the addition of sun-dried tomatoes and artichoke hearts in this salad. They give it such a nice flavor.
Sujit Ram
[email protected]This is my go-to recipe for Italian rice salad. It's always a crowd-pleaser and so easy to make.
Eating by Sultana
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and the leftovers are even better the next day.
SWIMAR RAKIBUL ISLAM
[email protected]This Italian rice salad is a delicious and refreshing dish, perfect for a summer picnic or potluck. The combination of flavors and textures is amazing, and the dressing is light and flavorful.