BETH AUNE'S NORWEGIAN ALMOND CAKE
There are people, and then there are angels who walk among us. Beth is an angel. A former teacher who gave her time freely to our school after her retirement. She would make this wonderful cake for every new teacher, every teacher having a birthday, every student who was leaving our school and for the opening staff meeting at...
Provided by Sherry Blizzard
Categories Cakes
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees for at least 45 minutes.
- 2. Use an electric mixer to combine sugar, egg, almond extract and milk. Low speed, just enough to combine, don't over mix.
- 3. Add flour, baking powder, mix a little more.
- 4. Add melted margarine, mix more until smooth and creamy but don't over mix.
- 5. Use a 6 cup Bundt pan or a Nordic Ware 6 cup Individual Bundt Cake pan. Spray baking pan with baking spray (it has the flour in it). Sprinkle some crushed, sliced almonds in the bottom of the pan(s). Pour the batter in.
- 6. Bake 45 minutes. Use a cake tester to make sure it is done. Watch it so it doesn't get over-browned. After cooling for 45 minutes, tip out and sprinkle with powdered sugar. Also wonderful served with strawberries and whipped cream.
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Ch mumtaz gujjar
c.gujjar@gmail.comI'm not sure what I did wrong, but my cake turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
emu bor
bor.e@hotmail.comThis cake is a bit too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time.
Rohith Gunda
gunda-r@aol.comI love this recipe! It's so easy to follow and the cake always turns out delicious. I've even started experimenting with different flavors, like adding chocolate chips or chopped nuts.
Mohamed Alsafe
mohamed-a@yahoo.comThis is my go-to recipe for almond cake. It's always a crowd-pleaser.
Hussain Broshee
hbroshee88@hotmail.comI've made this cake several times now and it's always a hit. It's the perfect dessert for any occasion.
Zehra Muratova
zehra_muratova80@aol.comThis cake is so easy to make and it always turns out perfect. I love that I can use ingredients that I usually have on hand.
Michelle Temmer
temmer-michelle@yahoo.comI'm not a fan of almond flavor, but I decided to give this recipe a try anyway. I'm so glad I did! The almond flavor is very subtle, and the cake is moist and delicious. I would definitely recommend this recipe, even if you're not a fan of almonds.
Mona Darus
darus16@gmail.comThis cake was a huge hit at my party! Everyone loved it, and I've already had several requests for the recipe. Thanks for sharing!
Fatiema Mussa
f-m32@gmail.comI've tried many almond cake recipes, but this one is by far the best. It's so moist and flavorful, and the almond flavor is just perfect. I will definitely be making this cake again and again.
Ramel Thompson
thompson-ramel@gmail.comThis cake is absolutely delicious! The almond flavor is subtle but present, and the texture is moist and fluffy. I would highly recommend this recipe to anyone looking for a tasty and easy-to-make cake.
Shehzad Afzal Gondal
shehzad5@hotmail.comI was looking for a special dessert to make for a party and this cake fit the bill perfectly. It was easy to make and everyone loved it.
Amrit breaker
b-a79@hotmail.comThis cake is so good! It's the perfect combination of sweet and nutty. I've made it several times already and it's always a hit.
Belinda Mottram
b_m@hotmail.comI'm not much of a baker, but this recipe was easy to follow and the cake turned out great! My family loved it.
Aolakh Jutt
jutt_aolakh74@hotmail.comThis almond cake is a delightful treat! It has a moist and fluffy texture, and the almond flavor is perfectly balanced. I added a little extra cinnamon and nutmeg, and it turned out even better. I will definitely be making this cake again!