BETELNUT PEJIU WU'S EMERALD FIRE NOODLES WITH CILANTRO, MINT, AND BASIL
Make and share this Betelnut Pejiu Wu's Emerald Fire Noodles with Cilantro, Mint, and Basil recipe from Food.com.
Provided by Julesong
Categories Asian
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- In a large wok, saute pan, or skillet over medium heat, heat the oil.
- Add the ginger, garlic, and red curry paste and stir-fry until aromatic, about 3 minutes.
- Add the fish sauce, oyster sauce, and coconut milk and simmer for 3 minutes (The sauce can be made ahead to this point and set aside for 2 to 3 hours. Reheat before continuing).
- Just before serving, cook the noodles in a large pot of unsalted boiling water until tender, about 4 minutes.
- Drain.
- Increase heat under the sauce to high and add the noodles, herbs, bean sprouts, and the chili, if using.
- Toss until the noodles are heated through and well coated with sauce.
- Serve at once, on warmed plates.
- Note: Serve these noodles as a side dish with grilled meats, fish, or chicken.
- If you can't find spinach chow mein, use regular chow mein.
- Your dish won't be as emerald, but it will be fiery and delicious.
- Serves 3 or 4 as a side dish.
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Priyantha Silwa
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
MRy Chanda
[email protected]I made this recipe for my picky kids and they loved it! They even asked for seconds.
Reagan Kauja
[email protected]I'm allergic to cilantro, so I had to omit it from the recipe. The dish was still delicious, but I think it would have been even better with the cilantro.
Watts Muwonge
[email protected]I followed the recipe exactly and the dish turned out terrible. I'm not sure what went wrong.
Brian Hore
[email protected]The noodles were overcooked and the sauce was too spicy. I would not recommend this recipe.
Muhammad Faruk
[email protected]I'm not sure what all the hype is about. I found the dish to be bland and uninspired.
Ahsan Syed
[email protected]This is one of my favorite noodle dishes. It's always a hit when I serve it to guests.
Princess Fairy
[email protected]I would definitely make this dish again. It's a great addition to my recipe repertoire.
Kannon Humphreys
[email protected]The sauce for this dish is amazing! It's so flavorful and has just the right amount of heat.
Edwin Bongirwe
[email protected]This recipe is a great way to use up leftover chicken or shrimp. It's also a great option for a quick and easy weeknight meal.
Emmanuel Seember
[email protected]I'm not a huge fan of cilantro, but I didn't find it to be overpowering in this dish. It actually complemented the other flavors very well.
unoka Olise
[email protected]I love the vibrant colors of this dish. It's so visually appealing and makes me even more excited to eat it.
Tony Alwenje
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive meal.
yohannes samule
[email protected]I've never tried betelnut pejiu before, but I'm definitely a fan now. It adds a really unique flavor to the dish.
Wanda Shupe
[email protected]I followed the recipe exactly and the noodles turned out perfect. They were al dente and had a great chew to them.
Phelokazi Ntshinga
[email protected]I'm not a big fan of spicy food, but I really enjoyed this dish. The heat level is just right and the flavors are very well-balanced.
stephanie mukaremera
[email protected]This recipe is a must-try for any noodle lover. The combination of flavors and textures is incredible.
john cook
[email protected]I made this dish for a party and it was a huge success! Everyone loved the unique flavor of the betelnut pejiu.
Ilham Vega
[email protected]My family loves this recipe! I've made it several times and it's always a hit. The flavors are amazing and the noodles are cooked perfectly.