BETCHA CAN'T EAT JUST ONE BISCUITS
just too darn good for words
Provided by Linda Walter
Categories Biscuits
Time 30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400 degrees.
- 2. Combine first 6 ingredients in a bowl. Separate biscuits and flatten each into a 5 inch circle. Arrange 1 inch apart on a cookie sheet. Spread 1 generous tablespoon of cheese mixture onto each flattened biscuit. Bake 12 minutes until golden brown. Serve warm.
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Arhan Khan
[email protected]These biscuits look amazing! I can't wait to try them.
Cute fly x
[email protected]I'm not a big fan of biscuits, but these look really good. I might have to give them a try.
Ri Yan
[email protected]I'm not sure if I have all of the ingredients for this recipe, but it looks so good that I'm going to try to find them.
Zyanda Dayimani
[email protected]I'm always looking for new biscuit recipes to try. I'll definitely be giving this one a try soon.
Nadz Amaranath
[email protected]These biscuits look delicious! I'm going to save this recipe and make them for my family this weekend.
Susan Lemon
[email protected]I'm not much of a baker, but these biscuits seem easy enough to make. I might give them a try.
Jaelon Loran
[email protected]I'm definitely going to try making these biscuits soon. They look so delicious!
Jhon Ramirez
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Janine Moses
[email protected]These biscuits are a great addition to any breakfast or brunch. They're also perfect for serving with soup or stew.
Stephen Akai
[email protected]I'm not sure what I did wrong, but my biscuits turned out really flat. I'm going to try again soon and see if I can get them to rise properly.
Technical MansOor MuGhal
[email protected]I didn't have any buttermilk on hand, so I used milk instead. The biscuits still turned out great!
Ricky Hankies
[email protected]These biscuits were a bit too dry for my taste. I think I'll add a little more butter next time.
M Saleem786
[email protected]I've tried a lot of biscuit recipes, but this one is definitely my favorite. The biscuits are always light and fluffy, and they have a great flavor.
Summer Phillips
[email protected]These biscuits are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and freeze them for later.
Tayo Omotosho
[email protected]I followed the recipe exactly and my biscuits turned out perfectly! They were so fluffy and delicious.
Awais 7144
[email protected]I'm not a big fan of biscuits, but these were actually really good. They're not too dry or crumbly, and they have a great flavor.
Abba Sarakiotrike
[email protected]These are the best biscuits I've ever had! They're so light and fluffy, and the flavor is amazing.
Angella Marryshow
[email protected]I've made these biscuits several times now and they're always a hit with my family and friends. They're so easy to make and always come out perfectly.
Awuah Enoch
[email protected]These biscuits are incredibly fluffy and buttery, with a perfect golden crust. I followed the recipe exactly and they turned out perfectly!