~ BET YOU CAN'T EAT JUST ONE " BISCUITS " ~
These tender, melt in your mouth biscuits are so addictive, bet you can't eat just one. I've been making these for years and depending what I'm serving them with, I sometimes mix a butter and garlic salt mixture and brush the tops a few minutes before finished....so darn good! Enjoy!
Provided by Cassie *
Categories Other Breakfast
Time 25m
Number Of Ingredients 8
Steps:
- 1. In a large bowl, whisk together the flour, salt, thyme, baking powder and soda. Using a pastry blender, cut in the butter until the mixture resembles cornmeal.
- 2. Preheat oven to 450 degree F. Add to this the milk and cheese and stir with a spoon for 25 - 30 seconds.
- 3. Drop 1 1/2 inch apart but heaping tablespoonfuls on an ungreased baking sheet. Sprinkle with remaining cheese and bake for 12 - 13 minutes or until golden.
- 4. Melt in your mouth good! Best served straight from the oven.
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Chandra Branch
[email protected]5 stars!
Blantina Chapeta
[email protected]Thank you for sharing this recipe!
Tristan Lomeli
[email protected]These biscuits are the best! I'll definitely be making them again and again.
Zakir Khan Murdana
[email protected]I froze the leftover biscuits and they reheated perfectly in the microwave.
Eucharia Amarachi
[email protected]I baked the biscuits at 400 degrees Fahrenheit for 12 minutes and they turned out perfectly golden brown.
Mariahony Khan
[email protected]I added a tablespoon of minced garlic to the biscuit dough and it gave them a delicious savory flavor.
Zahir ali
[email protected]I used sharp cheddar cheese instead of mild cheddar and the biscuits had a nice sharp flavor.
Tika Tika acharya
[email protected]I'm not a fan of bacon, so I omitted it from the recipe. The biscuits were still delicious!
Fh Revolution
[email protected]I've made these biscuits several times now and they're always a hit. They're the perfect addition to any meal.
Azhar Jin
[email protected]These biscuits are the perfect comfort food. They're warm, cheesy, and bacon-y. What more could you ask for?
Mukhtiar Ahmed
[email protected]I'm always looking for new biscuit recipes and this one is a keeper. The biscuits are so flavorful and they're so easy to make.
Andy Man
[email protected]I made these biscuits for a potluck and they were a hit! Everyone loved them.
Bazarsad Batsuuri
[email protected]These biscuits are a great way to use up leftover cheese and bacon. They're also perfect for a quick and easy breakfast or snack.
BD71 BOY gamar
[email protected]I added some chopped green onions to the biscuits and they were delicious! I think I'll try adding some diced jalapeños next time.
Gon Freeccs
[email protected]I followed the recipe exactly and the biscuits turned out perfect. They were light and fluffy, and the cheese was melted and gooey.
Dieulene Renaud
[email protected]I'm not a big fan of biscuits, but these were really good. The cheese and bacon give them a nice savory flavor.
Gracie Willoughby
[email protected]These biscuits are so easy to make and they taste amazing! I'll definitely be making them again.