BEST WHOLE GRAIN GLUTEN-FREE BREAD FOR A BREAD MACHINE
We really enjoy this bread - all of us eat it when only my husband has to be gluten free. You can also use the Dough setting and scoop out dough onto baking sheets to make buns. To smooth top of loaf or buns, wet fingers and smooth the dough before it rises.
Provided by Caroline Booy
Categories Bread Yeast Bread Recipes
Time 3h
Yield 10
Number Of Ingredients 16
Steps:
- Mix cornstarch, millet flour, tapioca flour, rice flour, teff flour, ground flax, psyllium husk, and guar gum in a bowl.
- Place eggs, warm water, canola oil, vinegar, sugar, yeast, cornstarch mixture, salt, and milk in a bread machine pan in the order listed, or in the order listed by the manufacturer. Stir gently with a wooden spoon to combine yeast with the rest of the ingredients.
- Run "rapid bake" cycle for 2 hours. Select "dark" crust setting; bake for 50 minutes.
Nutrition Facts : Calories 237.5 calories, Carbohydrate 38.5 g, Cholesterol 38.4 mg, Fat 7 g, Fiber 3.1 g, Protein 5.9 g, SaturatedFat 0.8 g, Sodium 400.2 mg, Sugar 7 g
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Wasukira Fahadi
[email protected]I had a lot of trouble getting the bread to rise properly. I'm not sure if I did something wrong or if it was just a bad batch of ingredients.
Mummy wa Promise office 256
[email protected]The bread was a bit bland for my taste. I think it could use a little more salt or some other seasonings.
Talha Ansar
[email protected]My bread machine broke down in the middle of the baking process, so I had to finish baking the bread in the oven. It still turned out okay, but it wasn't as good as it would have been if I had been able to bake it in the bread machine the whole time.
Rafel
[email protected]I'm new to gluten-free baking, and this recipe was a great place to start. It's easy to follow and the bread turned out great! I'm so glad I found this recipe.
Chetan Humagain
[email protected]I like to get creative with this recipe. Sometimes I add different herbs or spices to the dough, or I top it with seeds or nuts before baking. It's a great way to experiment and create your own unique bread.
Rosey Khan
[email protected]This bread is very affordable to make, especially compared to store-bought gluten-free bread. It's a great way to save money on your grocery bill.
Pardesi Technical
[email protected]This recipe is so easy to follow! I love that I can just throw all the ingredients in my bread machine and let it do the work. It's a great recipe for busy people who don't have a lot of time to spend in the kitchen.
Ademola Sanni
[email protected]I made this bread for a dinner party I hosted recently, and it was a huge hit! Everyone loved it, even the people who aren't gluten-free. It's a delicious and versatile bread that's perfect for any occasion.
Gujjar Ali
[email protected]I love this bread toasted! It's the perfect crispy-on-the-outside, soft-on-the-inside texture. I like to spread it with butter and jam, or avocado and tomato.
MD: Tarik Ali
[email protected]I use this bread to make sandwiches for my lunch every day. It's the perfect size and thickness, and it holds up well to all my favorite sandwich fillings. Plus, it tastes great!
Smtt Smtt
[email protected]I've tried many gluten-free bread recipes, and they've all been disappointing. But this one is different! The bread actually tastes good! It's soft and flavorful, and it holds together well. I'm so glad I found this recipe.
Sheila Evans
[email protected]I've tried a lot of gluten-free bread recipes in my bread machine, but this one is by far the best. The bread is light and fluffy, with a wonderful crust. It's perfect for sandwiches, toast, or just eating on its own. I highly recommend this recipe!
Joel bundi
[email protected]I'm a big fan of whole grains and gluten-free baking, so I was excited to try this recipe. I was not disappointed! The bread is hearty and flavorful, and it's packed with nutrients. I love that it's made with simple, wholesome ingredients. I'll defin
Abi Maru
[email protected]I'm always looking for quick and easy recipes that my whole family will enjoy. This bread is perfect! It's so simple to make in my bread machine, and it turns out perfectly every time. My kids love it toasted with butter and jam, and I love it for sa
Md Soikot
[email protected]This recipe is a lifesaver! As someone with celiac disease, finding gluten-free bread that tastes good has been a challenge. This bread is not only gluten-free, but it's also packed with flavor and has a wonderful texture. I've made it several times