BEST WAFFLES EVER
Make and share this Best Waffles Ever recipe from Food.com.
Provided by Gail Stines
Categories Breakfast
Time 18m
Yield 7 waffles, 4 serving(s)
Number Of Ingredients 10
Steps:
- Take the eggs out of the refrigerator at least an hour before preparing the waffles.
- Separate the eggs immediately.
- Mix together flour, baking soda, baking powder, salt, sugar and cinnamon.
- Beat the egg yolks with the regular milk or buttermilk, butter and vanilla.
- Combine the dry ingredients into the egg mixture.
- Beat the egg whites until stiff peaks form.
- Add a small amount of the egg white into the batter to lighten it up, then fold in the remainder.
- Be careful not to overmix.
- Heat waffle iron.
- Grease lightly and spoon enough batter to nearly cover the surface.
- Batter will spread once you close the waffle iron.
- Cook until done.
- Serve with your favorite waffle toppings.
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Shehzal Studio Audio & Video House
[email protected]Thanks for sharing this recipe!
Roberta Rouse
[email protected]I'll definitely be making these waffles again.
Dan Davis
[email protected]These waffles were the perfect way to start my day.
Marti Aldeco
[email protected]I'm not a big waffle fan, but these were really good.
Queen Floetry
[email protected]Yum!
Cardale Arrington
[email protected]These waffles were easy to make and tasted great. I would definitely recommend them.
Emon Razz
[email protected]I wasn't sure how these waffles would turn out, but I was pleasantly surprised. They were delicious! I loved the crispy edges.
Mream Abomokh
[email protected]These waffles were a hit with my family! Everyone loved them. They were so light and fluffy. I will definitely be making them again.
shaun Musonza
[email protected]Best waffles I've ever had! The recipe was easy to follow and the waffles were cooked to perfection. I will definitely be making these again.
Lamia Bushra
[email protected]These waffles were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The waffles were light and fluffy on the inside and crispy on the outside. I served them with butter and maple syrup and they were heavenly.