BEST VINAIGRETTE
This is the gold standard of salad dressings: a perfect blend of oil and acidity. Try with: leafy greens, boiled leeks, artichokes.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 25m
Yield Makes 1/2 cup
Number Of Ingredients 5
Steps:
- Combine shallot, vinegar, mustard, and salt; let stand 15 minutes.
- Add oil in a steady trickle, whisking constantly, until emulsified. Whisk in remaining oil in a steady stream.
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Sha Nali
[email protected]I'm not a fan of this vinaigrette. It's too acidic and not very flavorful. I wouldn't recommend it.
Joshua Elliott
[email protected]This vinaigrette is just okay. It's not bad, but it's not great either. I probably wouldn't make it again.
Barbara HarperKoestens
[email protected]I followed the recipe exactly, but my vinaigrette didn't turn out as well as I expected. It was a bit too oily and not very flavorful.
Felix Adefemi
[email protected]I found this vinaigrette to be a bit bland. I would recommend adding some herbs or spices to give it more flavor.
Nipu Samsia
[email protected]This vinaigrette is a bit too tangy for my taste. I would recommend using less vinegar or adding a bit of honey to balance out the flavors.
Zaineb Jammoussi
[email protected]I love the versatility of this vinaigrette. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always delicious.
Yash kumar Lama
[email protected]This vinaigrette is a great way to add some extra flavor to your salads. It's also really healthy, so you can feel good about eating it.
Alex Steinback
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The combination of flavors is perfect and it's so easy to make.
Charles Green
[email protected]This vinaigrette is a game-changer! It's so much better than the store-bought stuff. I love using it on salads, sandwiches, and even as a marinade.
Norman Morris Ayamba
[email protected]I've tried many vinaigrette recipes over the years, but this one is by far my favorite. It's so easy to make and always gets rave reviews from my guests.
Muzamil Rauf
[email protected]This vinaigrette is the perfect balance of tangy and sweet. I especially love it on salads with grilled chicken or fish.
Kasiba Salim
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a flavorful and healthy dressing.
Mariam CISSE
[email protected]This vinaigrette is a staple in my kitchen. It's so versatile and always turns out delicious.