This recipe came from my mom. I live in the South, where friends and family deer hunt on a regular basis. This is just something different to do with deer meat besides plain old steak or deerburgers.
Provided by ckmclements
Categories Deer
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut meat into 3/4 inch cubes, brown in butter, and add tomato sauce and mushrooms.
- Cover and simmer 30 minutes.
- Add other ingredients, stir together, and simmer one hour. Extra liquid may be added to thin the consistency, if desired. Serve over rice.
Nutrition Facts : Calories 638.1, Fat 38, SaturatedFat 19, Cholesterol 248.8, Sodium 2512.8, Carbohydrate 15.6, Fiber 0.7, Sugar 3.7, Protein 57.2
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Santosh Devkota
[email protected]This is the best venison stroganoff I've ever had. The meat was so tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Fortnitebeast 2.8
[email protected]I made this stroganoff for dinner last night, and it was a huge hit with my family. The venison was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
shani rajput shani rajput
[email protected]This stroganoff is delicious! The venison is cooked perfectly, and the sauce is creamy and flavorful. I served it over egg noodles, and it was a perfect meal.
Thomas Hawkins
[email protected]I've been looking for a good venison stroganoff recipe, and this one is perfect. The meat is tender and flavorful, and the sauce is creamy and delicious. I will definitely be making this again.
Ertugurl trt status
[email protected]This recipe is a keeper! The venison is cooked perfectly, and the sauce is creamy and flavorful. I served it over egg noodles, and it was a hit with my family.
Michael Conway
[email protected]I'm a big fan of venison, and this stroganoff is one of my favorite ways to cook it. The meat is always tender and flavorful, and the sauce is creamy and delicious. I like to serve it over egg noodles or rice.
Brandon Patterson
[email protected]This stroganoff is a great way to use up leftover venison. The meat is cooked perfectly, and the sauce is rich and creamy. I like to serve it over mashed potatoes or rice.
sophia njeri
[email protected]I love this recipe! The venison is always so tender and flavorful, and the sauce is creamy and delicious. I've made this stroganoff several times, and it's always a hit with my family and friends.
NasirAli S143
[email protected]This stroganoff was easy to make and absolutely delicious. The venison was tender and juicy, and the sauce was creamy and flavorful. I served it over egg noodles, and it was a perfect comfort food meal.
Sudeys Gemale
[email protected]I'm not a huge fan of venison, but this stroganoff was amazing. The meat was cooked perfectly, and the sauce was rich and creamy. I will definitely be making this again.
Rahim ullah Momand
[email protected]This is the best venison stroganoff recipe I've ever tried. The meat was tender and flavorful, and the sauce was creamy and delicious. I served it over rice, and it was a perfect meal.
Kgomotso Makhubela
[email protected]I made this stroganoff for a dinner party, and it was a huge success. Everyone loved it! The venison was cooked perfectly, and the sauce was rich and creamy. I will definitely be making this again for special occasions.
Daylah Cox
[email protected]This was my first time cooking venison, and I was pleasantly surprised at how delicious it was. The stroganoff was easy to make, and the results were amazing. The meat was tender and juicy, and the sauce was creamy and flavorful. I will definitely be
Olajuwon Victoria
[email protected]I've made this stroganoff several times now, and it's always a crowd-pleaser. The venison is so tender, and the sauce is rich and creamy. I like to add a bit of sour cream at the end for an extra tang.
Mazz Ahmed
[email protected]This venison stroganoff is a game-changer! The meat was tender and flavorful, and the creamy sauce was the perfect accompaniment. I served it over egg noodles, and it was a hit with my family.