BEST VEGETARIAN POT STICKERS
If you like Chinese dumplings, these vegetarian pot stickers will blow your mind!! They are very easy to make (contrary to what people may think) and dumpling skins are available even in Western supermarket now. This recipe should use up one package of round dumpling skin and enough to serve a big crowd as appetizers. You can make these dumplings way ahead of time and defrost and pan-fry them just before serving. A recipe by Ming Tsai.
Provided by Izzy Knight
Categories Vegetable
Time 1h30m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- In a wok or large saute pan, add a little oil and saute onions and ginger.
- Add the mushrooms and stir.
- Add the cabbage, carrots and chives.
- Season.
- When mixture is soft, place in colander to drain.
- Add the sesame oil and cilantro when mixture is cooled.
- Check for seasoning.
- Using the gyoza skins, make half moon dumplings keeping the bottom flat.
- In a hot non-stick pan, coat with oil and place dumplings.
- When bottom gets brown, add 1/4 cup of water and immediately cover.
- This will steam the dumplings.
- Carefully watch the dumplings and completely evaporate the water so that the bottom gets crispy again and sticks to the pot.
- Serve hot with soy sauce and vinegar for dipping.
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King Michel
[email protected]Overall, these pot stickers were a great success. I would definitely recommend them to anyone looking for a delicious and easy-to-make vegetarian meal.
Ridma Heshan
[email protected]These pot stickers were a bit too spicy for my taste, but my husband loved them.
Jahidul Hasan
[email protected]I love that these pot stickers are vegetarian. They're a great way to get your daily dose of veggies.
Noman Computer
[email protected]These pot stickers were a great way to use up some leftover vegetables. They were easy to make and very tasty.
Iberedem Akpan
[email protected]The pot stickers were a little too oily for my taste, but they were still very good.
nafas salehi
[email protected]These pot stickers were so easy to make and they turned out so delicious! I will definitely be making them again.
Laraithon Cambrin
[email protected]I'm a big fan of pot stickers and these were some of the best I've ever had. The filling was perfectly seasoned and the wrappers were cooked to perfection.
LARA Gamingtamil
[email protected]These pot stickers were amazing! I loved the crispy texture of the wrappers and the flavorful filling.
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[email protected]The wrappers were a little thick for my liking, but the filling was delicious.
SA channel
[email protected]The pot stickers were a little bland for my taste. I think I'll add some more spices next time.
Nipun Madhu
[email protected]These pot stickers were easy to make and turned out great! I used a store-bought wrapper and the filling was super flavorful.
Lili Nino-Aguilera
[email protected]I'm not a vegetarian, but these pot stickers were so good, I didn't even miss the meat. The vegetables were perfectly cooked and the sauce was delicious.
Renalda Hoxha
[email protected]These pot stickers were a hit with my family! The filling was flavorful and the wrappers were cooked perfectly. I will definitely be making these again.