The best sandwich I've ever had that is a spin off of a grilled cheese I had at a ski chalet.
Provided by bentbrandt
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 25m
Yield 1
Number Of Ingredients 11
Steps:
- Combine water, vinegar, sugar, red pepper flakes, and garlic in a small saucepan over medium heat; cook and stir until sugar is dissolved and sauce is slightly reduced, about 5 minutes.
- Heat a skillet over low heat.
- Spread butter onto 1 side of each bread slice. Spread cream cheese on the opposite side of 1 of the bread slices. Layer Cheddar cheese and pickles on top of the cream cheese layer. Drizzle 1 to 2 tablespoons sauce on the other slice of bread on the side opposite the butter; place bread on top of pickle layer, butter-side on the outside, creating a sandwich.
- Cook sandwich in the hot skillet until cheese is melted and bread is browned, about 5 minutes per side. Remove top bread piece, add tomatoes to middle, and close sandwich.
Nutrition Facts : Calories 649 calories, Carbohydrate 46.9 g, Cholesterol 122 mg, Fat 42.9 g, Fiber 3.7 g, Protein 21.8 g, SaturatedFat 26.1 g, Sodium 1226.2 mg, Sugar 18.5 g
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Karan Yadav
[email protected]I love this grilled cheese! It's so simple, but so delicious.
Aamir Jee
[email protected]This grilled cheese was the best I've ever had. I would definitely recommend it to anyone.
Shamirah Hamis
[email protected]I've made this grilled cheese several times now. It's so easy and always a crowd-pleaser.
Lock Lock
[email protected]This recipe is a great base for a grilled cheese. I added some sliced ham and it was delicious.
Sagar ji
[email protected]I made this grilled cheese and it turned out amazing. I used sourdough bread and sharp cheddar cheese.
Ismu Sinu
[email protected]This is a really great grilled cheese. I love the unique flavor of the sourdough bread.
Nay Myo
[email protected]This grilled cheese is amazing! I've never had anything like it before.
Subodh kumar Kushwaha
[email protected]I'm not a huge fan of grilled cheese, but this one was really good. The bread was perfectly crispy and the cheese was melted and gooey.
John Gammon
[email protected]This was a great grilled cheese! I used mozzarella because cheddar cheese can be strong sometimes for my taste.
Jaelyn Medlin
[email protected]I tried this grilled cheese with sourdough bread and cheddar cheese, but I added a slice of ham. It was the best.
Nargis Begum
[email protected]This grilled cheese is the best! I love the combination of flavors, and it's so easy to make.
Ewurum Chidimma
[email protected]I've made this grilled cheese several times now, and it always turns out great. It's so easy to make, and it's always a hit with my family.
Mary Shiro
[email protected]This grilled cheese was amazing! I used sourdough bread and sharp cheddar cheese, and it was the perfect combination of crispy and gooey.