BEST TURKEY CHILI FOR A CROWD

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This is my family's favorite turkey chili for a crowd that we serve with freshly baked cornbread, sour cream, and shredded cheeses for a topping. The secret ingredient is the cinnamon that makes this special. We like spicy so be careful adding the cayenne pepper. This is even better the second day.

Provided by gate612

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Turkey Chili Recipes

Time 1h

Yield 16

Number Of Ingredients 18

1 tablespoon olive oil
2 pounds ground turkey
1 extra large onion, diced
1 jalapeno pepper, finely chopped
2 tablespoons minced garlic
2 cups chicken broth
2 cups chicken stock
2 (28 ounce) cans fire-roasted diced tomatoes
1 (16 ounce) can kidney beans - rinsed, drained, and mashed
4 tablespoons chili powder
2 tablespoons brown sugar
2 teaspoons ground cinnamon
1 ½ teaspoons kosher salt
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon ground black pepper
½ teaspoon cayenne pepper, or to taste

Steps:

  • Heat oil in a large pot over medium heat. Place turkey into the pot and cook evenly until browned, crumbly, and no longer pink, 5 to 7 minutes. Stir in onion and cook until tender, 5 to 7 minutes. Stir in jalapeno and garlic and cook for 1 minute. Pour broth and stock into the pot.
  • Mix in tomatoes, kidney beans, chili powder, brown sugar, cinnamon, kosher salt, paprika, oregano, cumin, black pepper, and cayenne. Bring to a boil; reduce heat to low, cover, and let simmer for 30 minutes. Serve immediately.

Nutrition Facts : Calories 171.3 calories, Carbohydrate 15.6 g, Cholesterol 43.4 mg, Fat 5.8 g, Fiber 3.9 g, Protein 14.4 g, SaturatedFat 1.3 g, Sodium 848 mg, Sugar 5.4 g

Marin Rockford
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Overall, I thought this chili was pretty good. I would definitely make it again, but I would make a few changes to the recipe.


ging gingot
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This chili was a bit too thick for my liking. I added some extra broth and it was perfect.


Tamong Lama
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I thought this chili was a bit bland. I added some extra spices and it was much better.


Whitney Abigail
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This chili was a bit too spicy for me, but I think that's just because I'm not used to eating spicy food.


zehra Kazmi
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I made this chili for my family and they loved it. Even my picky eater ate two bowls!


Rabiu Rabiu
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This chili is a great way to get your kids to eat their vegetables. They'll never know they're eating turkey!


Nomonde Nomonde
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I'm not a big fan of turkey, but I really enjoyed this chili. The flavors were well-balanced and the turkey was tender.


anabia zahid
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This chili is perfect for a party. It's easy to make ahead of time and can be served with a variety of toppings.


LE_Alamin Gaming
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This chili is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day.


Ahmed Medhat
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I love that this chili is made with turkey. It's a healthier option than traditional beef chili.


Peter Kyunuve
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This chili is a great way to use up leftover turkey. It's also a great meal for a cold winter day.


arnulfo encallado
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I've tried a lot of turkey chili recipes, and this one is by far the best. It's so flavorful and easy to make.


MICHAEL MERRITT
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This was my first time making turkey chili, and I was really happy with how it turned out. It was flavorful and satisfying.


Scott Tank
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I made this chili for a potluck, and it was a big hit. Everyone loved it, and I got several requests for the recipe.


Amar Qayyum
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This chili was easy to make and very tasty. I would definitely recommend it.


tara brammer
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I wasn't sure how I would like turkey chili, but I was pleasantly surprised. It was really good! I'll definitely be making this again.


Amir Almosa
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This chili is delicious! I love the combination of flavors, and the turkey is a nice change from beef.


Connie Rodriguez
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I've made this chili several times now, and it's always a winner. It's so flavorful, and the turkey makes it a healthier option than traditional beef chili.


Ayuub Xashi
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This turkey chili was a huge hit at my last party! Everyone loved it, and I got so many compliments. It was the perfect dish for a crowd, and it was easy to make ahead of time.