This is from Goodhousekeeping. We love it because it use fresh or frozen broccoli and adapts well to what ever is in seson. We also like to cut the water/chicken stock to make a really thick sauce.
Provided by Debbwl
Categories One Dish Meal
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- In 2-cup measuring cup, combine broth, soy sauce, brown sugar and cornstarch, until well-blended.
- In nonstick 12-inch skillet, heat sesame oil over medium-high heat. Add tofu and cook, stirring frequently (stir-frying), until heated through and lightly browned, about 4 minutes. Transfer to bowl. Add red pepper, green onions, garlic, and ginger to skillet and stir-fry until vegetables are tender-crisp, about 3 minutes longer.
- Add mushrooms and stir-fry 3 minutes. Add broth mixture and tofu and stir-fry until sauce has thickened slightly and boils, about 3 minutes.
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Alansito El chido
[email protected]This stir-fry is a great way to get your daily dose of vegetables. It's also a delicious and satisfying meal.
Sherazi Tv
[email protected]I love this stir-fry! The tofu is so flavorful and the vegetables are cooked to perfection.
sattar rid
[email protected]This stir-fry is a great way to use up leftover tofu. It's also a healthy and delicious meal.
Rupak Dass
[email protected]I've made this stir-fry several times and it's always a hit. The tofu is crispy and the vegetables are tender-crisp.
Raham Madjabo
[email protected]This is one of my favorite tofu recipes. It's easy to make and always turns out delicious.
Kayla Norlund
[email protected]I made this stir-fry for dinner last night and it was a big hit. Everyone loved the flavor and the tofu was cooked perfectly.
Akhtar Badsha2
[email protected]The tofu stir-fry was delicious! I especially liked the crispy tofu.
Sanjay Sahani
[email protected]This stir-fry was easy to make and packed with flavor. I loved the combination of textures and flavors.
Gayani Mathiwathani
[email protected]I followed the recipe exactly and it turned out perfectly. The tofu was cooked to perfection and the vegetables were crisp and flavorful.
Ender
[email protected]This tofu stir-fry was a hit with my family! The tofu was crispy on the outside and tender on the inside, and the sauce was flavorful and delicious.