BEST SWEET POTATO MUFFINS
What started out as a botched-up pumpkin muffin recipe ended in these irresistible taste-of-autumn sweet potato muffins (a long story!).
Provided by cookiemommy
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 18
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease 18 muffin cups with cooking spray.
- Place sweet potatoes into the bowl of a food processor and add sugar, eggs, cinnamon, ginger, nutmeg, salt, allspice, and cloves. Process until smooth, about 30 seconds. Transfer to a mixing bowl and add milk, oil, baking powder, and baking soda. Mix thoroughly with a fork. Add flour and mix using a fork or spatula just until combined.
- Spray a large serving spoon and use to spoon batter into the prepared muffin cups until it reaches the top of each. Sprinkle with turbinado sugar.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Let rest for 5 minutes; pop muffins out and transfer to a wire rack to cool.
Nutrition Facts : Calories 265.7 calories, Carbohydrate 46.1 g, Cholesterol 31.5 mg, Fat 7.6 g, Fiber 2 g, Protein 3.9 g, SaturatedFat 0.9 g, Sodium 188.8 mg, Sugar 27.1 g
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Kamle Shepherd
[email protected]These muffins were a bit too sweet for my taste, but I think I could fix that by reducing the amount of sugar in the recipe.
A Hadi
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved them.
Abdulhaleem Mahar
[email protected]I'm always looking for new ways to use sweet potatoes, and these muffins were a great find. They're moist, fluffy, and have a delicious sweet potato flavor.
Namira Khan
[email protected]These muffins were easy to make and tasted great! I will definitely be making them again.
Rudeina Seid
[email protected]I found these muffins to be a bit dry. I think I would add a little more oil or butter next time.
Hurry Sheikh
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them.
Mere Meredith
[email protected]I love sweet potatoes, and these muffins were a great way to use them up. They were easy to make and tasted great!
Passion 4boys
[email protected]These muffins were delicious! I followed the recipe exactly, and they turned out perfectly.
Margaret Kambo
[email protected]I'm not a huge fan of sweet potatoes, but these muffins were surprisingly good! The sweet potato flavor was subtle, and the muffins were perfectly moist.
Mary Belewizi
[email protected]These muffins were easy to make and turned out great! I used almond flour instead of all-purpose flour, and they were still moist and fluffy.
Xaawo Siciid
[email protected]These sweet potato muffins were a hit! They were moist and fluffy, with a delicious sweet potato flavor. I added a bit of cinnamon and nutmeg to the batter, which gave them a warm, autumnal flavor.