BEST SWEET POTATO CASSEROLE
This casserole is easy to make but absolutely delicious. Even guests who hate sweet potatoes love this dish!
Provided by Sandy Scott
Categories Side Dish Casseroles
Time 45m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk yams, eggs, 1/2 cup butter, white sugar, coconut, milk, and vanilla together in a bowl until smooth; pour into a 9x13-inch baking dish.
- Stir pecans, brown sugar, butter, and flour together in a separate bowl until crumbly; sprinkle over the yam mixture.
- Bake in preheated oven until the topping is slightly browned, about 30 minutes.
Nutrition Facts : Calories 282 calories, Carbohydrate 27 g, Cholesterol 54.1 mg, Fat 19.1 g, Fiber 2.2 g, Protein 2.7 g, SaturatedFat 9.6 g, Sodium 97.8 mg, Sugar 15.9 g
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Jenny Cooper
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Domonique Brown
[email protected]I made this casserole for Thanksgiving last year, and it was a huge success. Everyone loved it!
MASUD ALIM
[email protected]I've been looking for a good sweet potato casserole recipe for a while now, and I'm so glad I found this one. It's the perfect combination of sweet and savory.
Joku 4842
[email protected]This is my go-to recipe for sweet potato casserole. It's always a hit at potlucks and holiday dinners.
Awesome
[email protected]I followed the recipe exactly, but my casserole didn't turn out as good as the pictures. It was still tasty, but it wasn't as creamy or flavorful as I expected.
Dakota Dudley
[email protected]This casserole was a disaster. It was dry and bland, and the topping was soggy. I won't be making this recipe again.
Sophia Katamboi
[email protected]I'm not a fan of sweet potato casserole, but I thought I'd give this recipe a try. I was pleasantly surprised! It was really good, and I'll definitely be making it again.
Nikotimasi Hala
[email protected]I've tried this recipe a few times now, and it always turns out great. It's a family favorite!
Simardeep Singh
[email protected]This recipe was a bit too sweet for my taste, but I think I just needed to use less sugar. Other than that, it was a great dish.
Queen Girl
[email protected]I loved how easy this recipe was to follow. I'm not much of a baker, but I was able to make this dish without any problems. It turned out perfectly!
TBR 10 YT
[email protected]Amazing! The casserole was creamy and flavorful, with just the right amount of sweetness. The pecan topping added a nice crunch.
Bappi Ghosh
[email protected]I've always made sweet potato casserole the traditional way, but this recipe gave it a delightful twist. The combination of spices and the crunchy pecan topping was a hit with my family.