BEST STUFFED CABBAGE ROLLS
This tasty cabbage roll recipe uses tomato juice instead of tomato sauce. It has a slight tang to it from lemon juice and mint leaves. I got this recipe from my mother when she was in WW years ago. It's very tasty and well worth trying.
Provided by Trisha W
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Remove the hard core from the cabbage and wilt the leaves.
- Line a casserole dish with two cabbage leaves.
- Mix all the ingredients except the garlic, using only 1/2 cup of the tomato juice.
- Roll the mixture in leaves- using approximately 1 heaping TBLS per leaf.
- Place the rolls, seam side down, on the leaves in the dish.
- Add the clove of garlic, remaining tomato juice and 1/2 cup of water to the dish.
- Bake at 325*F, covered for 45-60 minutes.
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XBLUEBERRYX XBLUEX
[email protected]These stuffed cabbage rolls were delicious! I especially loved the tangy tomato sauce.
mohamed Barakat
[email protected]Overall, these stuffed cabbage rolls were good, but not great. I think I'll try a different recipe next time.
Mr Perfect
[email protected]The cabbage leaves were a bit tough. I think I'll parboil them next time.
Lwazi Mpila
[email protected]These stuffed cabbage rolls were a bit bland for my taste. I think I'll add more spices next time.
Kanakulya Onezmas
[email protected]I'm not sure what I did wrong, but my stuffed cabbage rolls turned out dry and bland. I think I'll try a different recipe next time.
Ouli llah
[email protected]I've made stuffed cabbage rolls before, but this recipe is by far the best. The instructions were easy to follow and the end result was delicious.
Anwar md Hossan
[email protected]These stuffed cabbage rolls were a bit time-consuming to make, but they were worth the effort. They were so delicious and my family loved them.
Debra Hoker
[email protected]I'm not a big fan of cabbage, but I really enjoyed these stuffed cabbage rolls. The filling was flavorful and the cabbage leaves were nice and tender.
Abd Abd
[email protected]These stuffed cabbage rolls were delicious! I especially loved the tangy tomato sauce.
Acheampong Felicia
[email protected]Overall, these stuffed cabbage rolls were good, but not great. I think I'll try a different recipe next time.
Abulie Jallow
[email protected]The cabbage leaves were a bit tough. I think I'll parboil them next time.
GTX_ kemo
[email protected]These stuffed cabbage rolls were a bit bland for my taste. I think I'll add more spices next time.
Abdulmalik Pathan
[email protected]I've never made stuffed cabbage rolls before, but this recipe made it easy. They turned out great and my family loved them.
Ashar Hussain
[email protected]These stuffed cabbage rolls were delicious! The filling was flavorful and the cabbage leaves were cooked perfectly.
Razib Hossain
[email protected]I made these stuffed cabbage rolls for a potluck and they were a big hit. Everyone loved them!
Wiz Khan Official
[email protected]These stuffed cabbage rolls were a little time-consuming to make, but they were worth the effort. They were so delicious and my family loved them.
Yongo Gabriel
[email protected]I'm not a huge fan of cabbage, but I loved these stuffed cabbage rolls. The filling was so flavorful and the cabbage leaves were nice and tender.
Spark wisdom Ikedu
[email protected]I've made stuffed cabbage rolls before, but this recipe is by far the best. The instructions were easy to follow and the end result was delicious.
suleman ahmed
[email protected]These stuffed cabbage rolls were a hit at my dinner party! The filling was flavorful and the cabbage leaves were cooked perfectly. I will definitely be making these again.