BEST STROMBOLI
I originally made this recipe for a Superbowl party and have made it many times since for my husbands lunches. Great recipe and can be done with a wide variety of variations...Enjoy! Keep in mind the addition of too many fresh vegetables can make the bread soggy!
Provided by Mandy likes to cook
Categories Lunch/Snacks
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Combine 1/4 warm water, yeast and sugar in a large bowl and stir to dissolve. Let stand until foamy, about 5 minutes. Stir in remaining warm water olive oil and salt. Gradually add 1 1/2 - 2 cups flour, mixing until smooth. Gradually add enough remaining flour until you have a smooth dough that comes away from the bowl. Turn dough out onto a lightly floured surface and knead 10 minutes, working in more flour as needed. Shape into a ball, place in a greased bowl and cover with a clean kitchen towel. Let dough rise until doubled, about 1 hour.
- Preheat oven to 375°F and grease a large baking sheet (if you have a pizza or bread stone in your oven you can forego the baking sheet and bake the stromboli directly on the stone).
- Punch dough down and cut in half. On a lightly floured surface, roll each dough half into a rectangle about 10" x 8". Arrange fillings over dough as shown in, finishing with a sprinkling of Parmesan, Italian seasoning, garlic powder and onion powder. Roll the dough much like you would if you were making a jelly roll. Pinch the edges of the seam and tuck the ends under.
- Cut long diagonal slashes, about 1/2 inch deep, along the top of the loaf every 3 inches or so. Brush top of loaf with beaten egg, avoiding the area in the slashes. Sprinkle with poppy or sesame seeds if desired. Bake for about 30 minutes or until bread is golden brown. Cool slightly before cutting and serving, or if you prefer to eat your stromboli cold, cool completely on a wire rack before wrapping and refrigerating. Can be served with pizza sauce or different sauces for dipping!
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Lisakhanya Bululu
[email protected]This stromboli was a hit with my family! The dough was soft and fluffy, and the fillings were delicious. I especially loved the combination of pepperoni, sausage, and cheese. Will definitely be making this again.
Adventure
[email protected]I've never made stromboli before, but this recipe made it so easy! The dough was easy to work with and the fillings were flavorful. I especially loved the addition of the roasted red peppers. Will definitely be making this again.
Zidie lufor
[email protected]This stromboli is so delicious and easy to make! I love the combination of meats and cheeses, and the dough is perfectly cooked. I will definitely be making this again.
Abunaim Abdulla
[email protected]I made this stromboli for a potluck and it was a huge success! Everyone loved it. The dough was light and fluffy, and the fillings were perfectly seasoned. I will definitely be making this again.
Md Migen
[email protected]This stromboli was a hit with my family! The dough was soft and fluffy, and the fillings were delicious. I especially loved the combination of pepperoni, sausage, and cheese. Will definitely be making this again.
Md Golam Sorwer
[email protected]I've never made stromboli before, but this recipe made it so easy! The dough was easy to work with and the fillings were flavorful. I especially loved the addition of the roasted red peppers. Will definitely be making this again.
M. Rajon Ahamed
[email protected]This stromboli is so delicious and easy to make! I love the combination of meats and cheeses, and the dough is perfectly cooked. I will definitely be making this again.
Ghazaleh Bavi
[email protected]I made this stromboli for a potluck and it was a huge success! Everyone loved it. The dough was light and fluffy, and the fillings were perfectly seasoned. I will definitely be making this again.
Indiphile Mxunyelwa
[email protected]This stromboli was a hit with my family! The dough was soft and fluffy, and the fillings were delicious. I especially loved the combination of pepperoni, sausage, and cheese. Will definitely be making this again.
Nazifi Yahuza
[email protected]I've never made stromboli before, but this recipe made it so easy! The dough was easy to work with and the fillings were flavorful. I especially loved the addition of the roasted red peppers. Will definitely be making this again.
Michelle Bowne
[email protected]This stromboli is so delicious and easy to make! I love the combination of meats and cheeses, and the dough is perfectly cooked. I will definitely be making this again.
Abdulai Abdulai K Kamaranho
[email protected]I made this stromboli for a party and it was a huge success! Everyone loved it. The dough was light and fluffy, and the fillings were perfectly seasoned. I will definitely be making this again.
Brenda Watts Davis
[email protected]This stromboli was amazing! The dough was perfectly cooked and the fillings were bursting with flavor. I especially loved the addition of the spinach and mushrooms. Will definitely be making this again soon.
George Joseph
[email protected]I've tried many stromboli recipes, but this one is by far the best. The dough is so soft and fluffy, and the fillings are incredibly flavorful. I also love that it's easy to make ahead of time, which makes it perfect for busy weeknights.
Unathsom Gyawali
[email protected]Just finished making this stromboli and it was a huge hit with my family! The dough was easy to work with and the fillings were delicious. I especially loved the combination of pepperoni, sausage, and cheese. Will definitely be making this again.