BEST SPAGHETTI SAUCE IN THE WORLD
Fresh and soooo tasteful, you'll love it! Vermouth and chicken stock add depth of flavor.
Provided by MICKEY69
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- In a large saucepan, melt butter over low heat. Toss in garlic and saute 1 to 2 minutes, until slightly golden. Mix chopped tomatoes into pan. Stir in chicken stock, thinning with 1 to 2 tablespoons water if necessary. Cook over medium heat until bubbly. Stir in Vermouth and cook 5 minutes more. Mix in basil just before serving.
Nutrition Facts : Calories 156.2 calories, Carbohydrate 12.9 g, Cholesterol 23.5 mg, Fat 9.2 g, Fiber 3 g, Protein 2.5 g, SaturatedFat 5.5 g, Sodium 195.7 mg, Sugar 8.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ben Daniel
[email protected]This sauce is the perfect balance of sweet and savory. It's also very easy to make, which is a bonus.
MJ T
[email protected]I'm really impressed with this spaghetti sauce. It's so flavorful and complex, and it's so easy to make. I'll definitely be making it again.
Shatina Ashe
[email protected]This sauce is a bit too acidic for my taste. I think I'll try it again with less tomatoes.
Tapiwa Moyo
[email protected]I love that this sauce is so versatile. You can use it with any type of pasta, or even use it as a dipping sauce for bread or vegetables.
Prasant official
[email protected]This sauce is amazing! It's so flavorful and rich, and it pairs perfectly with any type of pasta. I've made it several times now, and it's always a hit with my family and friends.
Anwar Zahir
[email protected]I'm not sure why, but my sauce always seems to come out grainy. I think I might be overcooking it.
Sehen gaming
[email protected]This sauce is a bit too sweet for my taste. I think I'll try it again with less sugar.
Rahul Dhawal
[email protected]I'm so glad I found this recipe. It's the perfect spaghetti sauce for a busy weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Ahmed Elrayyan
[email protected]This sauce is so easy to make, and it tastes like it's been simmering for hours. I love that I can make it in advance and just reheat it when I'm ready to serve.
nemar
[email protected]This is the best spaghetti sauce I've ever had. I've been making it for years, and it's always a hit with my family and friends.
arul pragash
[email protected]I'm not sure what I did wrong, but my sauce turned out really bland. I think I might have forgotten to add some of the spices.
Adyan Alan
[email protected]This sauce is a bit too spicy for my taste. I think I'll try it again with less red pepper flakes.
Nevashree Soobramoney
[email protected]I followed the recipe exactly, but my sauce turned out too watery. I think I might have added too much liquid. Next time, I'll be more careful with the measurements.
Domingo Caltzoncintl
[email protected]This sauce is a keeper! It's so flavorful and versatile. I've used it with spaghetti, meatballs, and even chicken parmesan. It's always a hit.
Hasan Chudry
[email protected]I was a bit skeptical at first, but I'm so glad I decided to try this recipe. The sauce is absolutely delicious, and it's so easy to make. I'll definitely be making it again and again.
No Favor
[email protected]This sauce is amazing! I've tried many different spaghetti sauce recipes, but this one is by far the best. It's so simple to make, and it tastes like it's been simmering for hours.
Retu Kanome
[email protected]I followed the recipe exactly, and it turned out perfectly. The sauce was thick and flavorful, and the meatballs were tender and juicy. My husband and kids loved it!
Govinda Kumar
[email protected]This spaghetti sauce is truly the best I've ever had. It's so flavorful and rich, and it pairs perfectly with any type of pasta. I've made it several times now, and it's always a hit with my family and friends.