BEST SOUTHERN PECAN PIE -- DIFFERENT
Same flavor, but not the ooey-gooeyness. Uses brown sugar instead of karo syrup. I checked Zaar and couldn't find the same recipe. The USA southeast area has used this recipe for years. It is a Blue Ribbon WINNER! I would not go back to the syrup recipe. This makes 2 pies using a regular size pie shell and freezes well if you want to freeze one. Butter is best, but you can use margarine. (It is important to use the cornmeal in this recipe.) I prefer my pecans in broken pieces because the slices will cut better. Easy to make and easy to travel to a potluck. You'll be glad you tried this delightful pie!!
Provided by Seasoned Cook
Categories Dessert
Time 50m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter and mix (by hand) with sugar, corn meal, water, vanilla and eggs. Add pecan pieces.
- Pour into unbaked pie shells.
- Bake at 325 degrees for 45 minutes.
Nutrition Facts : Calories 390.1, Fat 24.2, SaturatedFat 6.7, Cholesterol 61.8, Sodium 193.7, Carbohydrate 40.9, Fiber 2.2, Sugar 28.2, Protein 4.4
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Mr. RoNy
[email protected]This pecan pie is the best I've ever had. The filling is rich and creamy, and the crust is perfectly flaky. I highly recommend it.
Ms Sharma
[email protected]I love the gooey filling and the flaky crust. This pie is a winner!
Shimiii Sardar
[email protected]This pie is so delicious and easy to make. I will definitely be making it again.
San Gam
[email protected]This pecan pie is a must-try for any pecan lover. It's the perfect dessert for a special occasion or just a regular weeknight dinner.
Ahomed Niloy
[email protected]This pecan pie is a great way to use up leftover pecans. It's also a delicious and easy-to-make dessert.
Fisher Fisher
[email protected]I'm not a huge fan of pecan pie, but this recipe was really good. The filling was creamy and the crust was flaky.
jennifer clark
[email protected]This pecan pie is the perfect dessert for a special occasion. It's elegant and delicious.
Carmella Buswa
[email protected]I love that this recipe uses chocolate chips. It adds a little extra sweetness and flavor to the pie.
Ktw Whitty
[email protected]This pecan pie is a great make-ahead dessert. I made it the day before and it was just as good the next day.
Lala Shahid
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was a big hit with my family and friends.
m_cee spyboy
[email protected]This pecan pie is the best I've ever had. The filling is rich and creamy, and the crust is perfectly flaky. I highly recommend it.
Hasan Kalam
[email protected]I love the gooey filling and the flaky crust. This pie is a winner!
Elusiyan Esther
[email protected]This pie is so delicious and easy to make. I will definitely be making it again.
TADISSO AKELE
[email protected]This pecan pie is a must-try for any pecan lover. It's the perfect dessert for a special occasion or just a regular weeknight dinner.
Sancita Barua
[email protected]I'm not a huge fan of pecan pie, but this recipe changed my mind. The filling is so creamy and flavorful, and the crust is perfectly flaky.
Emanuel Lisjak
[email protected]This pie is a great way to use up leftover pecans. I always have a bag of pecans in my freezer, so I can make this pie whenever I want.
Linda Tucker
[email protected]I love the combination of pecans and chocolate chips in this pie. It's the perfect balance of sweetness and nuttiness.
kurdish kurdish
[email protected]This pecan pie is so easy to make, and it always turns out perfect. I've made it several times now, and it's always a crowd-pleaser.
Gul Khan
[email protected]I made this pie for my family for Thanksgiving and it was a huge hit! Everyone loved it, and I even got requests for the recipe. I will definitely be making this pie again.
HUAWEI P30
[email protected]This pecan pie is the best I've ever had! The crust is flaky and buttery, and the filling is rich and gooey. I love the addition of chocolate chips, which gives the pie a little extra sweetness and flavor.