BEST SCRAMBLED EGGS
Steps:
- Heat a nonstick skillet coated with cooking spray over medium heat. Whisk all the ingredients; add to skillet. Cook and stir until set.
Nutrition Facts : Calories 262 calories, Fat 18g fat (8g saturated fat), Cholesterol 449mg cholesterol, Sodium 760mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 20g protein.
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Dr Amira
[email protected]These scrambled eggs were a total disappointment. They were dry, overcooked, and flavorless. I'm not sure what I did wrong, but I'll definitely be trying a different recipe next time.
Owen Porter
[email protected]These scrambled eggs were a lifesaver! I was running late for work and needed something quick and easy to make. They were ready in just a few minutes and they were delicious. I'll definitely be making them again.
Ashton Gullo
[email protected]I'm not usually a fan of scrambled eggs, but these were actually really good! I liked the addition of butter and salt, which gave them a nice flavor. I also liked that they were cooked until they were just set, so they were still a little runny.
gamermovies
[email protected]These scrambled eggs are the perfect comfort food. They're warm, fluffy, and delicious. I love serving them with toast and a cup of coffee on a cold morning.
Fayyaz Ilamdin
[email protected]I love that this recipe is so versatile. I've made it with different types of milk, cheese, and vegetables, and it's always turned out great. It's my go-to recipe for scrambled eggs.
Md Sadit
[email protected]These scrambled eggs are a great way to use up leftover vegetables. I added some chopped spinach, tomatoes, and onions to mine and they were delicious. I'll definitely be making them again.
Solomon Oputa
[email protected]I've been making scrambled eggs for years, but I've never had them turn out this good! I followed the recipe exactly and they were perfect. Thanks for sharing!
Mahib Ullah Officials
[email protected]These scrambled eggs are so easy to make and they're always delicious. I love that I can customize them with different ingredients, like cheese, vegetables, or meat. They're the perfect breakfast, lunch, or dinner.
Tuna Tuna
[email protected]I'm not sure what I did wrong, but my scrambled eggs turned out really watery. They were still tasty, but they didn't have the fluffy texture that I was expecting.
Sher a Jutt
[email protected]I made these scrambled eggs for my kids and they loved them! They said they were the best scrambled eggs they've ever had. I'm glad I found this recipe.
Aiub Hasan2482
[email protected]I've made these scrambled eggs several times now and they're always perfect! They're fluffy, creamy, and delicious. I love serving them with toast and bacon for breakfast.
Bhis Kumar
[email protected]These scrambled eggs were a total disaster! They stuck to the pan and were completely overcooked. I had to throw them out and start over.
Hamoudy Abdulrasheed
[email protected]Meh, these scrambled eggs were just okay. They were a little dry and overcooked for my taste. I think I'll try a different recipe next time.
NDD tv
[email protected]I'm not usually a fan of scrambled eggs, but these were actually really good! I liked the addition of butter and salt, which gave them a nice flavor. I also liked that they were cooked until they were just set, so they were still a little runny.
Fan Kakegurui
[email protected]I followed the recipe exactly and my scrambled eggs turned out great! The eggs were cooked evenly and they had a nice creamy texture. I served them with toast and fruit for a delicious breakfast.
Sima devi
[email protected]These scrambled eggs were the best I've ever had! They were so fluffy and flavorful, and they cooked perfectly in my non-stick skillet. I'll definitely be making them again soon.