BEST SCONES
Yield 6 Scones
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet. In a large bowl, combine flour, sugar, baking powder, and salt. Cut in butter. Mix the egg and milk in a small bowl, and stir into flour mixture until moistened. Turn dough out onto a lightly floured surface, and knead briefly. Roll dough out into a 1/2 inch thick round. Cut into 8 wedges, and place on the prepared baking sheet. Bake 15 minutes in the preheated oven, or until golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #healthy #5-ingredients-or-less #breads #easy #european #rolls-biscuits #dietary #scones #quick-breads
You'll also love
Novelyn Saltng
[email protected]I can't wait to try this recipe!
Rahman Shofyz
[email protected]These scones are the perfect treat for a special occasion.
Bonna Akther
[email protected]I love that this recipe uses buttermilk. It makes the scones so moist and tender.
Meharab Khan
[email protected]These scones are a great way to use up leftover fruit. I used a mix of blueberries, raspberries, and strawberries.
Hussein Ali Mohammed Abdullah.
[email protected]I followed the recipe exactly and the scones turned out perfectly. They were light and fluffy, and the glaze was the perfect finishing touch.
Sandie Jeter
[email protected]These scones are so easy to make and they taste delicious. I will definitely be making them again.
Mutari Sani
[email protected]I made these scones for my family and they loved them. They were so fluffy and flavorful.
Adyuli
[email protected]Best scones ever!
Daylen. F
[email protected]These scones are amazing! I love the combination of the tart cranberries and the sweet orange glaze.
Aqeel Cottle
[email protected]I've made these sconesหลายครั้ง and they're always a hit. They're so delicious and moist, and the orange glaze is the perfect topping.
SM Radebe
[email protected]These scones are so easy to make, and they always turn out perfect. I love that I can use different types of fruit and spices to create different flavors.
Joliene Larkin
[email protected]I made these scones for a potluck and they were a huge hit! Everyone loved them. They were so light and fluffy, and the glaze on top was the perfect finishing touch.
Moriom akter Moriom
[email protected]These scones were absolutely delightful! The texture was perfect, and the flavor was amazing. I loved the addition of the dried cranberries and orange zest. They were the perfect treat for a weekend brunch.