BEST SAVORY DUTCH BABY
Great choice for a savory brunch. Super easy to put together if using an immersion blender.
Provided by Cally
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes
Time 44m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Place a cast iron skillet in the preheated oven for 15 minutes.
- Whisk 3 eggs together in a bowl until well blended and frothy. Add milk and 2 tablespoons melted butter; mix well. Stir in flour, 1/2 teaspoon salt, and 1/2 teaspoon pepper and blend until batter is smooth.
- Place 1 tablespoon butter in the hot skillet and swirl until bottom is evenly coated and butter is melted. Pour batter into the skillet and place immediately in the oven.
- Bake in the preheated oven until edges are brown and pancake is inflated, 15 to 20 minutes.
- Heat vegetable oil in a large skillet over medium heat; crack 4 eggs into skillet. Cook until desired doneness is reached, 2 to 3 minutes per side.
- Mix ricotta cheese, salt, and pepper, together in a bowl.
- Cut pancake into 4 pieces and top each with a fried egg, ham, ricotta cheese, and Parmesan shavings.
Nutrition Facts : Calories 447 calories, Carbohydrate 16.5 g, Cholesterol 382 mg, Fat 31.3 g, Fiber 0.5 g, Protein 24.6 g, SaturatedFat 13.7 g, Sodium 1007.9 mg, Sugar 2.9 g
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Gwenna Parrish
[email protected]This is the worst Dutch baby recipe I've ever tried.
Lala Dibakoane
[email protected]I would not recommend this recipe to anyone.
Basm hasn Basm hasn
[email protected]This recipe is a waste of time and ingredients.
M Fayyaz Yousif
[email protected]I've made this recipe several times and it's always been a disappointment. The Dutch baby never rises properly and it's always too soggy.
Mugume Abdallah
[email protected]I followed the recipe exactly but my Dutch baby didn't turn out right. It was too thick and dense.
Andrew Zhang Andrew
[email protected]This was a bit too eggy for my taste.
Demon Dark
[email protected]I'm not a big fan of Dutch babies but this one was really good.
Hussain Gafoor
[email protected]This was a great way to use up some leftover vegetables.
Shane Ed
[email protected]I love that this recipe is so versatile. You can add whatever toppings you like.
Johan Bosch
[email protected]This is a great recipe for a quick and easy breakfast or brunch.
Keith Lewis
[email protected]I made this for a potluck and it was a big hit. Everyone loved it!
gillani shah
[email protected]This was a great way to use up leftover bacon. I also added some chopped spinach and it was delicious.
X ToNy
[email protected]I've never had a Dutch baby before but this was amazing! It was so light and fluffy. I will definitely be making this again.
Redneck heros cellmaw
[email protected]This was a great recipe! I used a cast iron skillet and it cooked evenly. The bacon and cheese were a perfect addition.
Abdul Rafay
[email protected]I made this for brunch and it was a huge hit! Everyone loved it. I especially liked the crispy edges.
SK SHA ALOM
[email protected]This was my first time making a Dutch baby and it turned out great! I followed the recipe exactly and it was perfect. I'm definitely going to be making this again.
Hisham Ahmad
[email protected]I've made this Dutch baby several times now and it's always a success. It's so easy to make and it's always delicious. I love that I can customize it with different toppings.
Nolundi Flathela
[email protected]This savory Dutch baby was a hit with my family! The combination of bacon, cheese, and herbs was perfect. I served it with a side of fruit and it was a complete meal.