BEST ROSEMARY CHICKEN
This is a terrific recipe for anyone who cooks for one or two people. Plus, it can easily be doubled to feed more. It is perfect for fast-paced weekdays and makes a complete meal when served with buttered beans and rolls. -Luke Armstead, Oregon City, Oregon
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Flatten chicken to 1/4-in. thickness. In a nonstick skillet, cook chicken in oil over medium-high heat for 3-4 minutes on each side or until no longer pink. Sprinkle with lemon juice, rosemary, oregano and pepper.
Nutrition Facts : Calories 172 calories, Fat 6g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 74mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Damilare Ayobami
[email protected]This recipe is a must-try for any home cook. The chicken is juicy and flavorful, and the crispy skin is perfect.
Akhil Karthikeyan
[email protected]I would recommend this recipe to anyone who loves rosemary chicken. It's a great way to change up your weeknight dinner routine.
Sumit Kjha
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so delicious and the crispy skin is amazing.
Kadiza Kadiza
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the crispy skin is to die for.
cassidra cheek
[email protected]I'm a beginner cook and this recipe was easy to follow. The chicken turned out great and I'm proud of myself for making such a delicious meal.
Nicole Madden
[email protected]This recipe is a great way to impress your guests. The chicken is so flavorful and moist, and the crispy skin is sure to wow them.
Eliot Torres mejias
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the chicken and asked for the recipe. I'll definitely be making this again.
Ariah
[email protected]This recipe is a bit too salty for my taste. I would recommend using less salt, or omitting it altogether.
Sara Campos
[email protected]I'm not a big fan of chicken, but I loved this recipe. The rosemary gave the chicken a really nice flavor. I served it with mashed potatoes and green beans, and it was a complete meal.
HomeMadebyKellyM Find Me on Etsy and TIKTOK
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of roasted chicken on Sunday and used the leftovers to make this dish on Monday. It was quick and easy to make, and it tasted delicious.
Rabnawaz Ahmad
[email protected]I followed the recipe exactly and the chicken turned out dry and bland. I'm not sure what went wrong.
Abduu Maraataa
[email protected]This was the best rosemary chicken I've ever had! The chicken was cooked perfectly and the rosemary gave it a wonderful flavor. I will definitely be making this recipe again.
Emma Flaxman
[email protected]I'm not usually a fan of rosemary, but this recipe changed my mind. The chicken was so delicious and the rosemary added a subtle flavor that really complemented the dish. I'll definitely be making this again.
Maddie hymon
[email protected]This rosemary chicken recipe is a keeper! The chicken was so moist and flavorful, and the crispy skin was perfection. I served it with roasted potatoes and green beans, and it was a hit with my family.