BEST ROASTED LEG OF LAMB
The pomegranate and Dijon marinade in this dish serves double duty. Not only does it flavor the leg of lamb inside out, but it's then cooked down into a thick, rich sauce for drizzling over the sliced roasted lamb.
Provided by sanazy
Categories Meat and Poultry Recipes Lamb Leg
Time P2DT1h25m
Yield 8
Number Of Ingredients 5
Steps:
- Mix pomegranate juice, mustard, and garlic together in a large bowl. Submerge lamb in the marinade. Cover and refrigerate for 2 days.
- Preheat the oven to 350 degrees F (175 degrees C). Remove lamb from the marinade and place in a roasting pan.
- Bake lamb in the preheated oven until an instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C), about 1 hour 15 minutes.
- In the meantime, transfer the marinade to a saucepan and bring to a boil. Whisk in cornstarch to thicken. Let simmer to desired thickness over the lowest heat setting while lamb bakes.
- Let lamb rest briefly before slicing. Serve with sauce on the side.
Nutrition Facts : Calories 208.2 calories, Carbohydrate 17.8 g, Cholesterol 51.3 mg, Fat 8 g, Protein 14.7 g, SaturatedFat 3.3 g, Sodium 228.9 mg, Sugar 12.6 g
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tasty foods Irshad
[email protected]This recipe is a waste of time. The lamb was tough and the gravy was watery. I would not recommend this recipe to anyone.
Margie T Woody
[email protected]I followed the recipe exactly, but the lamb turned out dry and overcooked. I'm not sure what went wrong.
Habibur Rahman Dk
[email protected]I found this recipe to be a bit bland. The lamb was cooked well, but it lacked flavor.
Q R T FREE FIRE
[email protected]This recipe was a bit too complicated for me, but the lamb turned out great. The flavor was amazing and the meat was very tender.
Naida Magamedova
[email protected]I've made this recipe several times now and it never disappoints. The lamb is always cooked perfectly and the gravy is always amazing.
Sharme Sciarra
[email protected]This is the best roasted leg of lamb I've ever had. The meat was so tender and flavorful, and the crispy skin was just perfect.
Uniob Op
[email protected]So easy to make and so delicious! The lamb was cooked to perfection and the gravy was amazing. I will definitely be making this again.
Baby Love
[email protected]I followed the recipe exactly and the lamb turned out perfect. It was tender, juicy, and flavorful. The gravy was also delicious. I highly recommend this recipe.
Melton Chakma
[email protected]This recipe is a keeper! The lamb was incredibly tender and juicy, and the flavor was incredible. I'll definitely be making this again and again.
Hambari Hussein
[email protected]Delicious! The lamb was cooked perfectly and the gravy was amazing. I served it with roasted potatoes and vegetables, and it was a perfect meal.
Rojoni Rojoni
[email protected]OMG! This roasted leg of lamb is to die for. The meat is so tender and flavorful, and the crispy skin is just perfect. I'll be dreaming about this dish for weeks.
Megan Pickering
[email protected]I've tried many roasted leg of lamb recipes, but this one is by far the best. The lamb was cooked to perfection and the gravy was rich and flavorful. Highly recommend!
Nevaeh Mandou
[email protected]This roasted leg of lamb was a hit at our family dinner! The meat was tender and juicy, and the flavor was out of this world. I especially loved the crispy skin. Will definitely be making this again.