BEST ROAST POTATOES EVER
Steps:
- Peel potatoes and cut into quarters, sixths or eights depending on size, about 2 inches or more.
- Preheat oven to 450. Heat 2 quarts of water until boiling. Add 2 tablespoons kosher salt, baking soda, and potates and stir. Return to boil, reduce to simmer and cook about 10 minutes until knife meets little resistance when inserted.
- Combine olive oil with chopped rosemary, minced garlic and a few grinds of black pepper in a saucepan, and heat over medium heat. Cook, stiffing and shaking pan constantly, until garlic just begins to turn golden, about 3 minutes. Immediately stain oil through a fine-mesh strainer set in a large bowl. Set garlic/rosemary mixture aside and reserve separately.
- when potatoes are cooked, drain and let them rest in pot for about 30 seconds to allow excess moisture to evaporate. Transfer to bowl with infused oil, season with salt and pepper, and toss to coat, shaking bowl roughly, until a thick layer of mashed potato-like paste has built up on the potato chunks.
- transfer potatoes to a large rimmed baking sheet and separate them, spreading them evenly. Trnsfer to oven and roast, wqithout moving for 20 mintues. Releas stuck potates, shake pan and turn. Continue roasting until potates are deep brown and crisp, shaking a few times, 30-40 minutes.
- Transfer to large boal and add garli/rosemary mixture and minced parsely. Toss to coat and season with salt and pepper to taste.
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Chalari Rene
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Zaitun Namugenyi
[email protected]These potatoes are the perfect comfort food. They're warm, hearty, and delicious.
David Godwin
[email protected]I'm always looking for new ways to cook potatoes and this recipe is a great addition to my repertoire.
babu basnet
[email protected]These potatoes are a great way to use up leftover mashed potatoes. Just form them into balls and roast them.
Muhammad Ifzal Awan
[email protected]I love that this recipe is customizable. I can add different herbs and spices to create different flavors.
Tuhin Raj
[email protected]These potatoes are so versatile. I've served them with everything from grilled chicken to roasted vegetables.
MD Sadam Husen
[email protected]I've made these potatoes several times now and they're always a hit. They're the perfect side dish for any occasion.
Muzoora Anderson
[email protected]I love how this recipe uses simple ingredients to create such a delicious dish. It's a great weeknight meal.
Tiktok User
[email protected]These potatoes were so easy to make, even for a beginner cook like me. They turned out perfectly!
William Mitchell
[email protected]I'm not a big fan of potatoes, but these were actually really good. I'll definitely be making them again.
Godfrey Ngozi
[email protected]I made these potatoes for a potluck and they were a hit! Everyone loved them.
Md Shabbir
[email protected]These potatoes were a great side dish for my roast chicken. They were crispy on the outside and fluffy on the inside.
Hawa Mansaray
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. Thanks for sharing this great recipe!
Nikunt Thakur
[email protected]My picky kids loved these potatoes! They ate them all up and even asked for seconds.
Muhammad Shakeel
[email protected]Wow, these potatoes were so easy to make and they tasted incredible! I'll definitely be making them again soon.
Bom Xetri
[email protected]I've tried many roast potato recipes before, but this one is by far the best. The potatoes were perfectly cooked and seasoned.
Usman khalid
[email protected]These potatoes turned out amazing! The crispy texture and flavorful spices made them a hit with my family. Definitely a keeper recipe.