BEST ROAST PORK I'VE EVER EATEN
This really is the best pork roast I've ever eaten. I use fresh rosemary from my herb garden but dried will work. Even though the Marsala is optional, it's just not the same without it, in my opinion.
Provided by TPubmgjbd
Categories Pork
Time 3h15m
Yield 1 pork loin roast, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Place pork roast in a shallow metal pan.
- Combine honey and Dijon mustard.
- Coat top and sides of roast with this mixture.
- Sprinkle garlic powder and rosemary over entire coated surface.
- Roast meat for 15 minutes at 400 degrees, remove from oven and add 1/3 cup water to the bottom of the pan.
- Reduce heat to 325 degrees and roast meat for 35 minutes per pound or until meat thermometer reaches 175 degrees.
- Check roast occasionally and add a little more water to pan to keep honey drippings from scorching.
- When meat is done, remove from oven and place on carving board.
- Scrape pan and pour juices into a saucepan.
- Add 1/2 cup water, 1/2 beef bouillon cube, salt and pepper to taste.
- Add Marsala, if desired, and simmer long enough to cook away the alcohol smell.
- Combine cornstarch and 3 Tablespoons water, add to sauce and cook until thickened.
- Slice pork roast and serve with sauce.
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MD Jaber Ali
[email protected]I'm so glad I found this recipe. The pork was cooked perfectly and the crackling was to die for. I will definitely be making this again.
KINGTAN
[email protected]This was a great recipe for a special occasion. The pork was cooked perfectly and the crackling was amazing.
DeViXier
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the pork and the crackling was a hit.
Luck Vibes
[email protected]This was a delicious recipe! The pork was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
_classic _sk
[email protected]I followed the recipe exactly and the pork turned out perfectly. The meat was tender and juicy, and the crackling was crispy.
Naysha Singhaniya
[email protected]This was a great recipe! The pork was cooked perfectly and the crackling was amazing. I will definitely be making this again.
fahim khan
[email protected]I'm not a huge fan of pork, but I really enjoyed this recipe. The meat was cooked perfectly and the sauce was delicious.
Jabari Strong
[email protected]I made this recipe for my family last night and it was a huge hit! Everyone loved it. The meat was so flavorful and moist, and the crackling was crispy.
Robert Ferrara
[email protected]This was the best roast pork I have ever had. The meat was so tender and juicy, and the crackling was perfect. I will definitely be making this again and again.
Kavira Tereza
[email protected]I'm so glad I found this recipe. The pork was cooked perfectly and the crackling was to die for. I will definitely be making this again.
Ukaenwe Angel
[email protected]This was a great recipe for a special occasion. The pork was cooked perfectly and the crackling was amazing.
Tonny Tonny Hakim
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the pork and the crackling was a hit.
darazkhan wazir
[email protected]This was a delicious recipe! The pork was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Jorneil Piloton
[email protected]I followed the recipe exactly and the pork turned out perfectly. The meat was tender and juicy, and the crackling was crispy.
Erin Fishwick
[email protected]This was a great recipe! The pork was cooked perfectly and the crackling was amazing. I will definitely be making this again.
Raelinn Proffitt
[email protected]I'm not a huge fan of pork, but I really enjoyed this recipe. The meat was cooked perfectly and the sauce was delicious.
Asanda Athandwa
[email protected]I made this roast pork for my family last night and it was a huge hit! Everyone loved it. The meat was so flavorful and moist, and the crackling was crispy.
David Kalu
[email protected]This was the best roast pork I have ever had. The meat was so tender and juicy, and the crackling was perfect. I will definitely be making this again.