BEST ROAST BEEF
Steps:
- You're suppose to have an onion, but Gentry had used mines somewhere along the line so I didn't have one, but it didn't seem to matter. 1. Let your roast sit out for a while and get to room temp (very very important) 2. preheat oven to 510 degrees (very very hot) - even let it keep heating after the oven beeps just to make sure its very hot 3. Slice up the onion 4. Dry the roast with paper towels and generously sprinkle all over with garlic powder (some people said they put pieces of garlic in slits in the beef, so if you want to be Fancy...) 5. Put some onions in a cake pan/shallow pan put roast on top fat side down, put rest of onions around/on top ( didn't have onion so I just rubbed in a spice mixture with onion powder) 6. DO NOT USE SALT (this will dry out the roast) 7. Put the roast in the oven quickley not letting heat out (middle rack) Now this is where it was a little tricky, the recipe went on to say that you leave it in for 15 min then turn the oven off and let it continue to cook as the oven cooled for 15 min per lb. What I did is I left in in the 510 degrees for about 17 minutes, then I turned it down to 325 degrees (cuz my oven is vented so I didn't want the heat to escape and not have any heat left to cook) and then I left it in for 20 min per lb. I guess you can use a meat thermometer and the inside is suppose to come to 140 or something but I didn't have one. 8. Last important step, take it out and put the meat on a cutting board and let it sit for 15 min...alot of the juices will start coming out 9. Slice it against the grain in really thin slices with a serrated knife. IF you get to middle and it is a little too raw for your taste, cut it down the middle, turn the oven back up to 500 and let it cook another 15-20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #american #canadian #oven #dinner-party #dietary #meat #roast-beef #equipment #4-hours-or-less
You'll also love
Abraham William
[email protected]The leftovers from this roast beef recipe are just as delicious as the original dish. I love to make sandwiches, salads, and soups with the leftover beef. It's a great way to extend the enjoyment of this delicious meal.
Hennie
[email protected]This roast beef recipe is perfect for a picnic. It's easy to pack, delicious, and it's sure to be a hit with your picnic companions. I highly recommend this recipe for your next picnic.
Yogamaya Khanal
[email protected]This roast beef recipe is perfect for a tailgate party. It's easy to transport, delicious, and it's sure to be a hit with your fellow tailgaters. I highly recommend this recipe for your next tailgate party.
priyanka shah
[email protected]This roast beef recipe is a party pleaser. It's easy to make, delicious, and it's sure to be a hit with your guests. I highly recommend this recipe for your next party.
Oluseye Bukola
[email protected]This roast beef recipe is perfect for a date night. It's romantic and delicious, and it's sure to set the mood for a perfect evening. I highly recommend this recipe for your next date night.
Amaka Ojukwu
[email protected]This roast beef recipe is perfect for a special occasion. It's elegant and delicious, and it's sure to make your guests feel special. I highly recommend this recipe for your next special occasion dinner.
Naml Fatima
[email protected]This roast beef recipe is the ultimate comfort food. It's warm, hearty, and satisfying. It's perfect for a cold winter night or a rainy day.
Tarik Asefa
[email protected]This roast beef recipe is perfect for a holiday meal. It's elegant and delicious, and it's sure to impress your guests. I highly recommend this recipe for your next holiday dinner.
Patience Kudzordzi
[email protected]This roast beef recipe is a family favorite. My kids love it and always ask for seconds. I love it because it's easy to make and always turns out delicious.
Modah Rahma
[email protected]This roast beef recipe is so easy to make, even a beginner cook can do it. The instructions are clear and concise, and the recipe doesn't require any special ingredients or equipment.
Oscar Barrera
[email protected]I'm always short on time, so I was looking for a roast beef recipe that wouldn't take all day to make. This recipe was perfect! The beef was cooked in under 2 hours and it was just as delicious as if I had cooked it all day.
Justin Driver
[email protected]The flavors in this roast beef recipe are incredible. The garlic, herbs, and spices blend together perfectly to create a delicious and memorable dish. I highly recommend this recipe to anyone who loves flavorful food.
Asad Channa
[email protected]I'm on a tight budget, so I was looking for a roast beef recipe that wouldn't break the bank. This recipe was perfect! The ingredients were affordable and I was able to make a delicious meal for my family without spending a lot of money.
Wasim Qadri
[email protected]I'm always looking for healthy and delicious recipes. This roast beef recipe fit the bill perfectly. The beef was lean and tender, and the gravy was made with low-fat ingredients. I felt good about serving this to my family.
Marwa Karim
[email protected]I made this roast beef for a party last weekend and it was a huge success. The beef was cooked to perfection and the gravy was a hit. Everyone raved about it. I will definitely be making this again for my next party.
Jk Fahim Khan
[email protected]I'm new to cooking and I was looking for a simple and delicious roast beef recipe. This recipe was perfect! The instructions were easy to follow and the beef turned out amazing. My family loved it!
Malsha Malsha
[email protected]This is my go-to roast beef recipe. It's always a hit with my family and friends. The beef is always cooked perfectly and the gravy is to die for. I highly recommend this recipe.
Catoo
[email protected]I'm not a big fan of roast beef, but I decided to give this recipe a try and I was pleasantly surprised. The beef was so tender and flavorful, and the gravy was out of this world. I will definitely be making this again!
Muzamal Gujjar
[email protected]This roast beef recipe is an absolute winner! The meat was cooked to perfection, tender and juicy on the inside with a beautiful crispy crust on the outside. The flavors were incredible, with the garlic and herbs perfectly complementing the beef. I h