BEST RICE COOKER SPANISH RICE
A spicy, easy to prepare side dish to accompany any mexican dish. White rice is standard, but you can use any type of rice you like for this yummy recipe. You can even adapt this recipe for couscous by omitting the cooking in the rice cooker. UPDATED to account for error in rice and water proportion. Note that the type of rice you use and the type of rice cooker may require further adjustment.
Provided by strawberrybird
Categories Rice
Time 25m
Yield 3/4 cup, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together rice, cumin, garlic powder, diced onion or dried onion, cayenne pepper, and chili powder.
- Place in rice cooker.
- Boil water; add bullion cubes and stir until dissolved.
- Pour water over rice; stir briefly to combine.
- Set rice cooker to cook.
- When done, let sit approximately 10 minutes.
Nutrition Facts : Calories 279.7, Fat 0.7, SaturatedFat 0.2, Sodium 11.4, Carbohydrate 61.5, Fiber 1.7, Sugar 1.2, Protein 5.4
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Megan Venter
[email protected]I'm not a very good cook, but this recipe was easy to follow and the rice turned out great! It was fluffy and flavorful, and I loved the addition of vegetables. I will definitely be making this again.
Atwahu Mansur
[email protected]This rice was delicious! I followed the recipe exactly and it turned out perfect. I served it with chicken and vegetables and it was a hit with my family. I will definitely be making this again.
Dougie Hurst
[email protected]I made this rice for a party and it was a huge hit! Everyone loved it and asked for the recipe. It was easy to make and very flavorful. I will definitely be making it again.
Mira Dag
[email protected]This is a great recipe for a quick and easy weeknight meal. The rice was cooked perfectly and the vegetables were tender and flavorful. I would definitely recommend this recipe.
MD Feroj Kobir
[email protected]I followed the recipe exactly and the rice turned out perfectly. It was delicious and my family loved it. I will definitely be making this again.
Maureen Mabel
[email protected]This rice was perfect! It was fluffy and flavorful, and it went perfectly with my chicken and beans. I will definitely be making this recipe again.
Balakot Balakot
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder next time. Otherwise, it was a great recipe and I would definitely make it again.
Christine Broderick
[email protected]I'm not a big fan of Spanish food, but this recipe has changed my mind. The rice was cooked to perfection and the vegetables were cooked just right. I would definitely recommend this recipe to anyone who loves Spanish food or is looking for a new ric
Ayesha Ubaid
[email protected]This rice was so delicious and flavorful. It was the perfect side dish for my chicken and vegetables. I will definitely be making this again and again.
danyal khan
[email protected]I was pleasantly surprised by how easy this dish was to make. I'm not a very experienced cook, but I was able to follow the recipe easily and the rice turned out great. It was also very flavorful, with a nice balance of spices.
Rema Walid
[email protected]This Spanish rice was a hit with my family! It had all the flavors of a traditional paella, but without all the work. The rice was cooked perfectly and the vegetables were tender-crisp. I will definitely be making this again!