BEST PUMPKIN PIE
Why resist? You know you can't make it through Thanksgiving without a slice of moist, delicious pumpkin pie smothered with whipped topping! Make sure the edges of your crust are high, as this recipe creates a generous amount of filling.
Provided by PEDELARK
Categories Fruits and Vegetables Vegetables Squash
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, mix together the pumpkin, sugar, salt, cinnamon, ginger, cloves and nutmeg. Blend in the eggs, milk and evaporated milk. Pour the mixture into the pie crust.
- Bake in the preheated oven 50 minutes, or until a knife inserted in the center comes out clean. Cool on a metal rack before serving.
Nutrition Facts : Calories 278.1 calories, Carbohydrate 37 g, Cholesterol 78.9 mg, Fat 11.9 g, Fiber 3 g, Protein 7.3 g, SaturatedFat 3.9 g, Sodium 328.6 mg, Sugar 24.4 g
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Lilith Darkfyre
[email protected]I made this pumpkin pie for my family and they loved it! The crust was flaky and the filling was creamy and smooth. I loved the hint of maple syrup and cinnamon. I will definitely be making this again!
Sazzid Mansoor
[email protected]This pumpkin pie is the perfect fall dessert! The crust is flaky and the filling is creamy and smooth. I loved the hint of nutmeg and cinnamon. I will definitely be making this again!
Simphiwe Nzuza
[email protected]This pumpkin pie is a must-try! The crust is flaky and the filling is creamy and smooth. I loved the hint of maple syrup and cinnamon. I will definitely be making this again!
Pyness Davis
[email protected]This pumpkin pie is the perfect dessert for any occasion! The crust is flaky and the filling is creamy and smooth. I loved the hint of nutmeg and cinnamon. I will definitely be making this again!
Afog Whizzy
[email protected]I made this pumpkin pie for my family and they loved it! The crust was flaky and the filling was creamy and smooth. I loved the hint of maple syrup and cinnamon. I will definitely be making this again!
Muhmmad Uzair
[email protected]This pumpkin pie is the perfect fall dessert! The crust is flaky and the filling is creamy and smooth. I loved the hint of nutmeg and cinnamon. I will definitely be making this again!
EmmaLeigh McCracken
[email protected]This pumpkin pie is a must-try! The crust is flaky and the filling is creamy and smooth. I loved the hint of maple syrup and cinnamon. I will definitely be making this again!
Nolly feludo tv
[email protected]This pumpkin pie is the perfect dessert for any occasion! The crust is flaky and the filling is creamy and smooth. I loved the hint of nutmeg and cinnamon. I will definitely be making this again!
Connie O'Brien
[email protected]I made this pumpkin pie for my family and they loved it! The crust was flaky and the filling was creamy and smooth. I loved the hint of maple syrup and cinnamon. I will definitely be making this again!
Tumuhimbise Felix
[email protected]This pumpkin pie is the perfect fall dessert! The crust is flaky and the filling is creamy and smooth. I loved the hint of nutmeg and cinnamon. I will definitely be making this again!
Waleed ahmad
[email protected]This pumpkin pie is a must-try! The crust is flaky and the filling is creamy and smooth. I loved the hint of maple syrup and cinnamon. I will definitely be making this again!
jnash
[email protected]I've tried many pumpkin pie recipes over the years, but this one is by far the best! The crust is flaky and buttery, and the filling is creamy and smooth. I love the hint of nutmeg and cinnamon. I will definitely be making this again and again!
Hokage Naruto
[email protected]This pumpkin pie was a hit at my Halloween party! The crust was perfectly flaky and the filling was creamy and smooth. I loved the hint of maple syrup and cinnamon. I will definitely be making this again!
Amraa byambatogtoh
[email protected]I made this pie for my Thanksgiving dinner and it was a huge success! Everyone loved it, even my picky uncle. The crust was flaky and the filling was creamy and smooth. I highly recommend this recipe.
Vela Jane
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of pumpkin pie. But I'm so glad I did! This pie was amazing! The crust was flaky and the filling was creamy and smooth. I loved the hint of nutmeg and cinnamon. I will definitely be
Jan Feb
[email protected]I've made this pumpkin pie several times now and it's always a hit! It's the perfect dessert for any occasion. I love that it's not too sweet, and the spices are just right.
Jamie Rell
[email protected]I followed the recipe exactly and my pie turned out perfectly! The crust was golden brown and the filling was set perfectly. My guests raved about it and asked for seconds.
Shehroz
[email protected]This is the best pumpkin pie I've ever had! The crust was perfectly flaky and the filling was creamy and smooth. I loved the hint of nutmeg and cinnamon. I will definitely be making this again!
Alex jon
[email protected]I'm not usually a fan of pumpkin pie, but this recipe converted me! The addition of maple syrup and cinnamon gave it a unique and delicious flavor. I'll definitely be making this again for Thanksgiving.
Ariana Yellow
[email protected]Wow! This pumpkin pie recipe is a game-changer! The filling was perfectly spiced and creamy, and the crust was flaky and buttery. My family loved it, and I'll definitely be making it again soon.