BEST PUMPKIN PECAN CHEESECAKE
This cheesecake recipe is a new addition to our Thanksgiving menu.
Provided by JJOHN32
Categories Fruits and Vegetables Vegetables Squash
Yield 11
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine pecans and 1/4 cup brown sugar; cut in butter or margarine with a pastry blender until mixture is crumbly. Set aside.
- Beat cream cheese at high speed of an electric mixer until smooth. Add 1/3 cup brown sugar; beat well. Add eggs one at a time, beating well after each addition. Stir in pumpkin butter. Pour mixture into crust.
- Bake for 40 minutes.
- Sprinkle pecan mixture over pie. Bake for 5 additional minutes, or until butter or margarine and sugar melt. Cool on a wire rack. Cover, and chill for at least 4 hours.
Nutrition Facts : Calories 321.7 calories, Carbohydrate 35.1 g, Cholesterol 61.8 mg, Fat 19.1 g, Fiber 1.1 g, Protein 4.2 g, SaturatedFat 7.5 g, Sodium 216 mg, Sugar 26.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
Natassia Robinson
[email protected]I'm not a huge fan of pumpkin, but I loved this cheesecake! The pecan flavor really helped to balance out the pumpkin, and the crust was perfectly graham cracker-y.
Naledi Thobejane
[email protected]This cheesecake was delicious! The pumpkin and pecan flavors were perfectly balanced, and the crust was flaky and buttery. I would definitely make this again.
Tamraz Raja
[email protected]I made this cheesecake for Thanksgiving and it was a huge success! The crust was flaky and buttery, and the filling was creamy and smooth. The pumpkin and pecan flavors were perfect together. I would definitely recommend this recipe.
tully
[email protected]This cheesecake was a bit more work than I expected, but it was worth it! The end result was a creamy, delicious cheesecake with a perfect balance of pumpkin and pecan flavors. I would definitely make this again for a special occasion.
herbert kwikiriza
[email protected]I'm not a big fan of pumpkin pie, but this cheesecake was amazing! The pumpkin flavor was subtle and not overpowering. The crust was also delicious and flaky. I would definitely recommend this recipe.
Higgins Oguta
[email protected]This was my first time making a cheesecake and it turned out great! The recipe was easy to follow and the cheesecake was delicious. The crust was flaky and the filling was creamy and smooth. I will definitely be making this again.
Grish Ale
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it. The crust was perfectly graham cracker-y and the filling was creamy and smooth. The pumpkin and pecan flavors were perfect together.
Ali Sharif
[email protected]This cheesecake was easy to make and turned out delicious! The pumpkin and pecan flavors were perfect together, and the crust was flaky and buttery. I would definitely recommend this recipe.
Saiful Saiful
[email protected]I'm not a huge fan of pumpkin, but this cheesecake was surprisingly good! The pecan flavor really helped to balance out the pumpkin, and the crust was perfectly graham cracker-y.
Munir Memon
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. The crust was nice and flaky, and the filling was creamy and smooth. I would recommend using less sugar in the filling next time.
Scott Compton
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. It was creamy and smooth, with the perfect balance of pumpkin and pecan flavors. The crust was also delicious and flaky.
Ahmed Elfadul
[email protected]This is the best pumpkin pecan cheesecake I've ever had! The crust is perfectly graham cracker-y and the filling is creamy and smooth. The pumpkin and pecan flavors are perfectly balanced. I will definitely be making this again and again!
Nigel Gilbert
[email protected]This cheesecake was easy to make and turned out beautifully. The pumpkin and pecan flavors were subtle and delicious. I would definitely recommend this recipe.
Salman Rhaman
[email protected]I made this cheesecake for my family and they loved it! The crust was flaky and buttery, and the filling was creamy and rich. The pumpkin and pecan flavors were perfect together.
Subroto Kar
[email protected]This pumpkin pecan cheesecake was a hit at our Thanksgiving gathering! The flavors were perfectly balanced and the texture was creamy and smooth. I will definitely be making this again.