BEST PRIME RIB WITH MUSHROOM GRAVY RECIPE - (4.2/5)
Provided by CBarile
Number Of Ingredients 11
Steps:
- Preheat the oven to 450. season the meat with the montreal steak seasoning and make a few slits in the meat and shove garlic into it. Put in the roast and bake for 45 minutes. Then turn off the oven and leave roasting for 2 hours without opening the door. This gives the meat a nice crust and leaves the meat juicy and pink inside. If you use a meat thermometer because you don't trust to just wait and possibly over cook the meat, make sure you take it out a few degrees before the temp gets where you want it because it will continue to rise while sitting. While the meat is cooking, make your gravy. Start by sauteing the onions and mushrooms with salt and pepper until golden, add some chopped garlic and the veal stock along with 1/4 cup of red wine. Reduce for about 5 minutes. If you want the sauce thicker you can add some corn starch to some cold stock, shake well and add to the mushroom gravy to thicken. You need to bring it to a boil so that it will get nice and thick.
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Mohammad Shahzad
[email protected]This was an excellent recipe. The prime rib was cooked perfectly and the gravy was delicious. I would definitely recommend this recipe to others.
Felisa Smith
[email protected]This recipe is a keeper! The prime rib was cooked to perfection and the gravy was amazing. I'll definitely be making this again soon.
KASHAN RAJPUT
[email protected]I've made this prime rib recipe several times now and it's always a hit. The meat is always tender and juicy, and the gravy is so flavorful.
Philip Kamama
[email protected]This is the best prime rib recipe I've ever tried. The meat was cooked evenly and the gravy was divine. My family loved it!
Tuqeer altaf
[email protected]Wow! This prime rib was cooked to perfection. The meat was so tender and flavorful, and the gravy was rich and delicious. I'm definitely adding this recipe to my favorites.
South Korea
[email protected]This was my first time making prime rib and it turned out amazing! The mushroom gravy was the perfect complement to the juicy and tender meat. I will definitely be making this again.
Parker Runions
[email protected]I've made this prime rib recipe several times now and it's always a hit. The meat is always tender and juicy, and the gravy is so flavorful.
Blyss Dela piedra
[email protected]This prime rib was cooked perfectly and the gravy was delicious. I will definitely be making this again.
THE GREAT GRELA
[email protected]This prime rib recipe is a winner! The meat was cooked to perfection and the gravy was amazing. I will definitely be making this again.
Chef Mike Alim- Kapampangan Ku Soi!
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The prime rib was cooked perfectly and the gravy was delicious. I will definitely be making this again.
Un Known
[email protected]This prime rib was so delicious! The meat was cooked perfectly and the gravy was rich and flavorful. I will definitely be making this again.
myles b
[email protected]I followed the recipe exactly and the prime rib turned out amazing. The meat was tender and juicy, and the gravy was flavorful. I will definitely be making this again.
cody isaac
[email protected]This was an excellent recipe. The prime rib was cooked perfectly and the gravy was delicious. I would definitely recommend this recipe to others.
Rick Lohnes
[email protected]This recipe is a keeper! The prime rib was cooked to perfection and the gravy was amazing. I'll definitely be making this again soon.
Aashiqaan Ghulam abbas
[email protected]I've made this prime rib recipe several times now and it's always a hit. The meat is always tender and juicy, and the gravy is so flavorful.
richard drwal
[email protected]This is the best prime rib recipe I've ever tried. The meat was cooked evenly and the gravy was divine. My family loved it!
Rox Ishan
[email protected]Wow! This prime rib was cooked to perfection. The meat was so tender and flavorful, and the gravy was rich and delicious. I'm definitely adding this recipe to my favorites.
Delight eze
[email protected]This was my first time making prime rib and it turned out amazing! The mushroom gravy was the perfect complement to the juicy and tender meat. I will definitely be making this again.