BEST PRIME RIB ROAST
This very flavorful roast is appropriate for any special occasion. The marinade in this recipe tenderizes the roast and the leftovers make fantastic sandwiches.
Provided by William Anatooskin
Categories Main Dish Recipes Roast Recipes
Time 4h15m
Yield 12
Number Of Ingredients 11
Steps:
- Mix together the ginger, marmalade, garlic, soy sauce, brown sugar, hot sauce, and mustard. Stir in the beer. Prick holes all over the roast with a 2 pronged fork. Pour marinade over roast. Cover, and refrigerate for at least 2 hours, basting at least twice.
- Preheat oven to 400 degrees F (200 degrees C).
- Place roast on a rack in a roasting pan. Pour about 1 cup of marinade into the roasting pan, and discard remaining marinade. Pour olive oil over roast, and season with freshly ground black pepper. Insert a roasting thermometer into the middle of the roast, making sure that the thermometer does not touch any bone. Cover roasting pan with aluminum foil, and seal edges tightly around pan.
- Cook roast for 1 hour in the preheated oven. After the first hour, remove the aluminum foil. Baste, reduce heat to 325 degrees F (165 degrees C), and continue roasting for 1 more hour. The thermometer reading should be at least 140 degrees F (60 degrees C) for medium-rare, and 170 degrees F (76 degrees C) for well done. Remove roasting pan from oven, place aluminum foil over roast, and let rest for about 30 minutes before slicing.
Nutrition Facts : Calories 629.6 calories, Carbohydrate 9.9 g, Cholesterol 112.6 mg, Fat 50.9 g, Fiber 0.3 g, Protein 30.1 g, SaturatedFat 19.7 g, Sodium 319.7 mg, Sugar 7.7 g
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Gullu Badshah
[email protected]This was my first time making prime rib roast and it turned out perfectly! The recipe was easy to follow and the meat was cooked to perfection. I will definitely be making this again.
Chase Foy
[email protected]I've made this prime rib roast several times and it's always a hit. The meat is always tender and juicy, and the flavor is fantastic. I highly recommend this recipe.
Nisha Thapa
[email protected]This prime rib roast was a bit of a splurge, but it was worth every penny! The meat was cooked to perfection and the flavor was amazing. I would definitely make this again for a special occasion.
Mahmoudi Hiba
[email protected]I made this prime rib roast for my husband's birthday dinner and he loved it! The meat was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.
Mohamed Rameez
[email protected]This prime rib roast was absolutely delicious! The meat was cooked to perfection and the flavor was incredible. I highly recommend this recipe.
John Marfo
[email protected]I was a bit hesitant to make this prime rib roast because I'm not a very experienced cook. But I'm so glad I did! The recipe was easy to follow and the meat turned out perfectly. It was so tender and juicy, and the flavor was amazing. I will definite
Sharad Bista
[email protected]This prime rib roast was a hit at my holiday party. Everyone loved it! The meat was so tender and flavorful, and the gravy was delicious. I'm definitely going to be making this again next year.
Zahir Pajaziti
[email protected]I'm so glad I found this recipe! I've been looking for a good prime rib roast recipe for a while now, and this one is perfect. The meat was cooked perfectly, and the flavor was incredible. I will definitely be making this again soon.
REGINALD AARON
[email protected]I've made this prime rib roast recipe several times and it always turns out amazing. The meat is always tender and juicy, and the flavor is out of this world! My family and friends rave about it every time I make it.
okonji loveberry
[email protected]This prime rib roast recipe is a winner! The meat was cooked to perfection and had a wonderful flavor. The instructions were easy to follow and the cooking time was accurate. I will definitely be making this again.