BEST POTATO ZUCCHINI LATKES
The method for these latkes is what makes them stand apart from ordinary potato or potato zucchini latkes. These are so fabulous they even taste great cold!
Provided by Ashrei
Categories Potato
Time 1h
Yield 24-36 latkes, 24-36 serving(s)
Number Of Ingredients 9
Steps:
- Finely shred potatoes. Soak potatoes in cold water to remove starch. (A flour sack towel works well for this- place towel in a bowl with edges hanging over the sides. Put the potatoes in the bowl and cover them with cold water.) After 10-15 minutes squeeze out potatoes, rinse bowl, and repeat the soaking process one or two more times as needed to remove all the "pink," or "white" starch which sinks to the bottom of the bowl.
- While potatoes are soaking finely chop the parsley, and finely shred the zucchini and onion. Put onion and zucchini in a colander to drain off excess juice. You can carefully press out even more juice. The key to the success of these latkes is washing the starch from the potatoes and removing any excess liquid from the vegetables.
- After the final soak, squeeze out as much water as possible from the potatoes. If using a towel, then twist the top of the towel continuously, squeezing the potatoes into a ball, and wringing out all the fluid. Combine potatoes, zucchini, onion, parsley, salt, herb seasoning, eggs and flour in a large bowl and mix well.
- Heat oil in a medium skillet until the surface is shimmering. Add large spoonfuls of latke batter to the oil and shape them into pancakes about 1/4 inch thick. Fry until golden brown (approximately 6 minutes each side).
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M R„ÄÖS M R„ÄÖS
[email protected]These latkes are the perfect side dish for any meal. They're also great for a snack or appetizer.
Zackary Emerson
[email protected]These latkes are a fun and creative way to enjoy vegetables. My kids loved them!
Awaisudin Yarema
[email protected]I'm not a huge fan of potato latkes, but these zucchini latkes are amazing! I'll definitely be making them again.
Leon Solomon
[email protected]These latkes are so easy to make, even a beginner cook can make them. I highly recommend them!
Qalandar Ali
[email protected]I followed the recipe exactly and my latkes turned out perfectly! They were crispy on the outside and fluffy on the inside.
Ziva Ras
[email protected]These latkes were a waste of time and ingredients. They were dry, tasteless, and fell apart when I tried to flip them.
Lucy Montalvo
[email protected]Meh.
Mubashir mahi Mubashir mahi
[email protected]Overall, I thought these latkes were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
Blaik Franklin
[email protected]I found that the latkes were a bit bland. I think I'll add some more herbs and spices next time.
Oyedeji Amira
[email protected]These latkes were a little too greasy for my taste. I think I'll try using less oil next time.
Amelia falbe
[email protected]I love that these latkes are gluten-free. They're a delicious and allergy-friendly option for my family.
Madison Peters
[email protected]These latkes are a great way to use up leftover potatoes and zucchini. They're also a healthier alternative to traditional latkes.
Wanda Shupe
[email protected]I was skeptical about adding zucchini to latkes, but I'm so glad I did! It adds a nice sweetness and moisture.
Yang Vee ke
[email protected]These are the best latkes I've ever had! The combination of potato and zucchini is perfect and the flavor is amazing.
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[email protected]I've made these latkes several times now and they're always a crowd-pleaser. They're easy to make and always turn out crispy and delicious.
Draco Dan
[email protected]These latkes were a hit at my dinner party! Everyone loved them.