BEST POTATO BREAD
This bread's firm crust is reminiscent of the old-fashioned potato bread recipes my grandmother used to make. I let my stand mixer (with a dough hook) do most of the work for me.-Martha Clayton, Utopia, Texas
Provided by Taste of Home
Time 55m
Yield 2 loaves (16 slices each).
Number Of Ingredients 10
Steps:
- Place potato and 1-1/2 cups water in a small saucepan. Bring to a boil. Reduce heat; cover and simmer until very tender. Drain, reserving 1/2 cup liquid. Mash potatoes (without added milk or butter); set aside. , In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, salt, 4 cups flour, potatoes and reserved cooking liquid; beat until smooth. Stir in enough remaining flour to form a stiff dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Preheat oven to 375°. Sprinkle lightly with additional flour. Bake 35-40 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 111 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 159mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Studio Princk
[email protected]I'm going to try this recipe later this week. It looks amazing!
Wajeeha Butt
[email protected]This recipe looks delicious, but I'm allergic to potatoes.
Ajnabi Larka
[email protected]I don't have all of the ingredients for this recipe.
Puspasultana Moni
[email protected]This recipe is a bit too complicated for me.
SAMUEL KIBUUKA
[email protected]I'm not sure what I did wrong, but my bread turned out really dry.
Edilawit Amare
[email protected]I followed the recipe exactly, but my bread didn't turn out as good as the picture.
Mahmoud Masri
[email protected]This bread is too dense for my taste.
Kantono Zauja
[email protected]I don't really like the taste of this bread.
Tamara Martins
[email protected]This bread is okay. It's not my favorite, but it's not bad either.
Sahil mehar
[email protected]I'm not a big fan of potato bread, but this recipe is pretty good.
Ysabella Pangit
[email protected]This bread is a bit more dense than I expected, but it's still very good.
Little Shawty
[email protected]I love the potato flavor in this bread. It's so unique and delicious.
Bugs Bunny
[email protected]This bread is so soft and fluffy. It's the perfect bread for sandwiches or toast.
Robert Cerino
[email protected]I've been looking for a good potato bread recipe, and this one is perfect. It's easy to make and turns out great every time.
Barbi Reeds
[email protected]This bread is delicious! I love the potato flavor.
Joyce Malebye
[email protected]I made this bread for the first time last week, and it was a huge hit with my family. Everyone loved it!
Avery Mills (Aberry)
[email protected]This potato bread is the best! It's so soft and fluffy, and the potato flavor is just perfect. I've made it several times now, and it always turns out great.