BEST POT ROAST
My husband and I used to raise cattle, so I prepared a lot of beef. This old-fashioned pot roast is the best, smooth gravy is a tempting topper for the tender, flavorful meat. I like to serve it with crisp potato pancakes.
Provided by Taste of Home
Categories Dinner
Time 2h45m
Yield 14-16 servings.
Number Of Ingredients 14
Steps:
- In a large skillet over medium-high heat, brown roast in oil on all sides. Transfer to a large roasting pan; season with salt and pepper. Add the onion, carrots and celery. , In a large saucepan, bring the water, broth and bay leaves to a boil. Pour over roast and vegetables. Cover and bake at 350° for 2-1/2 to 3 hours or until meat is tender, turning once. , Remove roast to a serving platter and keep warm. For gravy, strain pan juices, reserving 2 cups. Discard vegetables and bay leaves. , In a large saucepan over medium heat, melt butter; stir in flour until smooth. Gradually stir in pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in lemon juice and hot pepper sauce. Serve with roast.
Nutrition Facts : Calories 344 calories, Fat 21g fat (8g saturated fat), Cholesterol 118mg cholesterol, Sodium 194mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 34g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
K Garrison
[email protected]This recipe is amazing!
Mamavi Victoria
[email protected]I've tried many pot roast recipes, but this one is by far the best.
Yogan Roy
[email protected]This recipe is a keeper! The meat was fall-apart tender, and the gravy was rich and flavorful. My family loved it!
Rashidah kalule
[email protected]This pot roast recipe is a great way to use up leftover beef. I made it with some leftover steak, and it turned out delicious. The meat was tender and juicy, and the vegetables were flavorful.
Mala Yadav
[email protected]I love this recipe. It's so easy to make and it always turns out great. The meat is always tender and flavorful, and the vegetables are cooked perfectly.
Mario Fernandez
[email protected]This recipe is a winner! The meat was so tender and the gravy was delicious. I will definitely be making this again.
elena chan
[email protected]This pot roast recipe is amazing! I followed the instructions exactly, and the meat was fall-apart tender and the gravy was rich and flavorful. I will definitely be making this again.
Matthew Matosha
[email protected]I've made this recipe several times, and it's always a hit. The meat is fall-apart tender, and the gravy is delicious. I usually serve it with mashed potatoes and green beans.
Onyinye Nnadi
[email protected]I love this pot roast recipe. It's so easy to make, and it always turns out great. The meat is always tender and flavorful, and the vegetables are cooked perfectly.
Nihilistic Nerd
[email protected]This recipe is a great way to use up leftover beef. I made it with some leftover steak, and it turned out delicious. The meat was tender and juicy, and the vegetables were flavorful.
Awais Ahmad Fazal Muhammad
[email protected]I've tried many pot roast recipes, but this one is by far the best. The beef chuck roast was fall-apart tender, and the gravy was rich and flavorful. My family loved it!
ZAHEER MUGHAL
[email protected]This pot roast recipe is a keeper! The meat was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.