BEST PEPPERMINT BARK
This is my own version made with Oreos®!
Provided by Kristin
Categories Desserts Candy Recipes Mints
Time 1h45m
Yield 40
Number Of Ingredients 5
Steps:
- Line a jelly roll pan with aluminum foil.
- Place candy canes into a sturdy resealable plastic bag, place bag atop a folded kitchen towel, and lightly crush the candy canes into small pieces with a hammer.
- Combine chocolate cookie crumbs and confectioners' sugar in a bowl, mixing until crumbs are coated; stir melted margarine into cookie crumbs. Press the cookie crumb mixture evenly into the bottom of the prepared jelly roll pan.
- Heat confectioners' candy coating in a microwave-safe bowl in microwave for 50 seconds on high; stir. Continue heating candy for 15-second intervals, stirring each time, until melted, warm, and smooth. Spread candy over cookie crumb crust and smooth top with a spatula; let stand about 10 minutes to firm candy layer.
- Sprinkle crushed candy canes evenly over the confectioners' coating; let stand about 2 minutes. Press candy cane pieces lightly into the coating using a piece of waxed paper. Freeze peppermint bark until set, about 1 hour. Remove from foil and break bark into pieces. Store in refrigerator.
Nutrition Facts : Calories 158.3 calories, Carbohydrate 23.2 g, Cholesterol 1.8 mg, Fat 7.1 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 2.4 g, Sodium 90.2 mg, Sugar 16.8 g
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Deepak pariyar Pariyar Deepak
[email protected]This peppermint bark is a beautiful and delicious gift. I'm sure everyone will love it.
eboni campbell
[email protected]I love how this recipe uses a double boiler to melt the chocolate. It ensures that the chocolate melts smoothly and evenly.
chairmanTV Entertainment
[email protected]This peppermint bark is the perfect way to satisfy your sweet tooth without overdoing it.
Bibe Mukhiya
[email protected]I love the crunch of the peppermint bark. It's the perfect texture for a holiday treat.
Joel Kabu
[email protected]This peppermint bark is so easy to make, and it's a great way to get kids involved in the kitchen.
sagor king
[email protected]I love the combination of white chocolate and dark chocolate in this peppermint bark. It's a great way to satisfy both your sweet and salty cravings.
Benjamin kavalo
[email protected]This peppermint bark is the perfect way to use up leftover candy canes. It's a great way to avoid waste and still enjoy a delicious treat.
Jay Myin
[email protected]I love how this recipe uses a double boiler to melt the chocolate. It ensures that the chocolate melts smoothly and evenly.
JPapp
[email protected]This peppermint bark is a beautiful and delicious gift. I'm sure everyone will love it.
Emiliana Antonio
[email protected]I've made this peppermint bark several times and it always turns out perfect. It's a great recipe to have on hand for the holidays.
Saif qadri
[email protected]This peppermint bark is so addictive! I can't stop eating it.
Prabin Bista
[email protected]I love the crunch of the peppermint bark. It's the perfect texture for a holiday treat.
M Ramzan Arain
[email protected]This peppermint bark is the perfect balance of sweet and minty. It's a great way to satisfy your sweet tooth without overdoing it.
Van Diesel
[email protected]I made this peppermint bark for a Christmas party and it was a huge hit! Everyone loved it.
Mr Sawood
[email protected]This peppermint bark is so easy to make, and it's a great way to use up leftover candy canes.
Lisa Nettles
[email protected]I love how this recipe uses white chocolate and dark chocolate. It creates a beautiful and delicious contrast.
Abu Talha
[email protected]This peppermint bark is the perfect holiday treat! It's easy to make and always a hit with my family and friends.