BEST PENNSYLVANIA DUTCH CHICKEN CORN SOUP RECIPE
Provided by trishjoy
Number Of Ingredients 11
Steps:
- 1.In a large pot over medium heat, combine chicken, water, onions, celery, salt, nutmeg and pepper. Bring to a boil, then reduce heat and simmer 2 hours, adding water as needed, until chicken is very tender. Remove the chicken from the soup. Refrigerate chicken and soup. 2.When fat solidifies on surface of soup, remove from refrigerator and remove fat. Remaining soup should equal about 2 1/2 quarts. 3.Remove corn from cobs by splitting kernels lengthwise with a sharp knife and scraping corn from cob. Combine soup and corn in a large pot over medium heat and bring to a boil. Reduce heat and simmer until corn is tender, 10 to 15 minutes. 4.Meanwhile, place two of the eggs in a small saucepan and cover with cold water. Bring to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. Set aside. 5.Chop cooled chicken meat and add to soup. 6.In a medium bowl, beat remaining egg until light in color. Beat in flour and milk until smooth. Drop batter by partial spoonfuls into hot broth to make small (1/4 -1/2 inch round) dumplings. Cook, stirring constantly, for 2 to 5 minutes, until dumplings hold their shape and float to the surface. Stir in reserved cooked egg.
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Sonia Alfani
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. The chicken is always tender and juicy, and the corn and potatoes are always cooked perfectly.
Peacey's Empire Collection
[email protected]This soup is delicious! The chicken is tender and juicy, the corn is sweet, and the potatoes are creamy. I will definitely be making this soup again.
AsiaBlue Mumbe
[email protected]This soup is easy to make and it's packed with flavor. I love that I can use frozen corn and potatoes, which makes it a great option for a busy weeknight meal.
Dakota Bone
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the creamy broth and the tender chicken and vegetables.
Anna Vadnais
[email protected]This soup is delicious! I love the combination of chicken, corn, and potatoes. It's perfect for a cold winter day.
QUEEN ANDA
[email protected]This soup is a lifesaver! It's so easy to make and it's always a hit with my family. I love that I can use frozen corn and potatoes, which makes it a great option for a busy weeknight meal.
Chagga Derrick
[email protected]This soup is amazing! It's creamy, flavorful, and packed with chicken, corn, and potatoes. I love that I can make it in my slow cooker, so it's perfect for a busy weeknight meal.
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[email protected]I love this soup! It's so easy to make and it's always a hit with my family. The chicken is always tender and juicy, and the corn and potatoes are always cooked perfectly.
Alfred Nyakango
[email protected]This soup is delicious! The chicken is tender and juicy, the corn is sweet, and the potatoes are creamy. I will definitely be making this soup again.
Nyami Got flou
[email protected]This soup is easy to make and it's packed with flavor. I love that I can use frozen corn and potatoes, which makes it a great option for a busy weeknight meal.
Benjamin Pruett
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the creamy broth and the tender chicken and vegetables.
Inoxx pt
[email protected]This soup is hearty, flavorful, and comforting. I love the combination of chicken, corn, and potatoes. It's perfect for a cold winter day.