BEST PALEO PANCAKES
Make and share this Best Paleo Pancakes recipe from Food.com.
Provided by Wendys Kitchen
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients in the blender and blend on high for 30 seconds.
- Let the batter sit for 1 minute to let the coconut flour fluff up.
- Meanwhile, heat up a large skillet on medium heat with oil or butter. Pour the batter to make small to medium sized pancakes.
- Once a few bubbles pop on the pancakes flip to cook on the other side for 1 minute, or until the pancake center springs back when you touch it.
- Serve with whipped cream, berries and honey (for a special treat).
Nutrition Facts : Calories 380, Fat 27, SaturatedFat 5.1, Cholesterol 287.5, Sodium 588.6, Carbohydrate 15.7, Fiber 4.8, Sugar 4.2, Protein 20.7
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Nirmala Singh
[email protected]These pancakes were a bit bland for my taste. I think I'll add some spices or vanilla extract next time. But the texture was good, and they were easy to make.
kohinoor Jannat
[email protected]I made these pancakes for my husband and I for breakfast this morning, and they were delicious! They were so easy to make, and they tasted like regular pancakes. We'll definitely be making them again.
Ivan Uriarte
[email protected]These pancakes were a great way to start my day! They were light and fluffy, and the flavor was perfect. I'll definitely be making them again soon.
aminisitai tabuanira
[email protected]I loved these pancakes! They were so easy to make, and they tasted delicious. I topped them with fresh fruit and whipped cream, and they were the perfect breakfast.
Saif GG
[email protected]These pancakes were a bit too eggy for my taste. I think I'll try using less eggs next time. But the texture was good, and they were easy to make.
MTGD
[email protected]I'm not a big fan of paleo recipes, but these pancakes were actually really good! They were light and fluffy, and the flavor was surprisingly good. I'll definitely be making these again.
Basil Fourie
[email protected]These pancakes were really easy to make, and they turned out great! I topped them with butter and maple syrup, and they were the perfect breakfast. I'll definitely be making them again.
Ernest Okoro
[email protected]I'm a big fan of paleo recipes, and these pancakes were no exception! They were moist and flavorful, and I loved the nutty flavor of the almond flour. I'll definitely be making these again.
Hanifullah Faizi
[email protected]These pancakes were a bit bland for my taste. I think I'll add some spices or vanilla extract next time. But the texture was good, and they were easy to make.
Chandra Chandra
[email protected]I made these pancakes for my husband and I for breakfast this morning, and they were delicious! They were so easy to make, and they tasted like regular pancakes. We'll definitely be making them again.
kgokolo Jack
[email protected]These pancakes were a great way to start my day! They were light and fluffy, and the flavor was perfect. I'll definitely be making them again soon.
blu inthecity
[email protected]I loved these pancakes! They were so easy to make, and they tasted delicious. I topped them with fresh berries and whipped cream, and they were the perfect breakfast.
Precious Ubah
[email protected]These pancakes were a bit too dense for my taste. I think I might have over-mixed the batter. But the flavor was good, so I'll try again next time and be more careful with the mixing.
Abulu Daniel
[email protected]I'm not usually a big fan of paleo recipes, but these pancakes were really good! They were moist and flavorful, and I didn't miss the wheat flour at all. I'll definitely be making these again.
tm tech creator
[email protected]I made these pancakes for my family this weekend, and they were a hit! Everyone loved them, even my kids who are usually picky eaters. The pancakes were easy to make and turned out perfectly. I'll definitely be making them again.
Cyric Weimer
[email protected]These pancakes were amazing! I've been looking for a good paleo pancake recipe for ages, and this one is definitely the best I've tried. They were light and fluffy, with a slightly sweet flavor. I topped them with butter and maple syrup, and they wer