BEST PAELLA
A big pan of paella is the perfect choice when cooking for a crowd. All you need to round out the meal is fresh bread and a green salad.-Jane Montgomery, Hilliard, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 24 servings (1 cup each).
Number Of Ingredients 19
Steps:
- In a large skillet, cook turkey and chorizo in oil in batches until browned. Remove with a slotted spoon and keep warm. , In the same skillet, saute onions and red pepper until tender. Add garlic and cayenne; cook 1 minute longer. Stir in tomato puree and wine. Bring to a boil; cook and stir for 2 minutes or until thickened. , Transfer to a stock pot. Stir in the water, rice, broth, salt, thyme, saffron, bay leaf, turkey and chorizo. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until rice is tender. , Add shrimp; cook for 2-3 minutes or until shrimp turn pink. Remove from the heat; discard bay leaf. Stir in olives and parsley.
Nutrition Facts : Calories 536 calories, Fat 26g fat (9g saturated fat), Cholesterol 159mg cholesterol, Sodium 1430mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 1g fiber), Protein 39g protein.
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Sayem Khan
[email protected]This paella is so easy to make and it's so flavorful. I love that I can use whatever seafood I have on hand.
Okugba Ajiri Emmanuel
[email protected]I've been making this paella for years and it's always a family favorite. It's a great way to use up leftover seafood.
Kabita Maya
[email protected]This is the best paella recipe I've ever tried. The flavors are well-balanced and the rice is cooked to perfection.
Koang Deng Lam
[email protected]I made this paella for a party and it was a huge success. Everyone loved it and I received many compliments.
Marissa Freeman
[email protected]This was my first time making paella and it turned out great! The instructions were easy to follow and the dish was full of flavor.
Josie Radai
[email protected]I've made this paella several times now and it's always a hit. It's a great way to impress your guests.
MR. BIG
[email protected]This paella is so easy to make and it's so flavorful. I love that I can use whatever seafood I have on hand.
Sealim 42
[email protected]I've been making this paella for years and it's always a family favorite. It's a great way to use up leftover seafood.
Tayyeb khan
[email protected]This is the best paella recipe I've ever tried. The flavors are well-balanced and the rice is cooked to perfection.
Md Obak
[email protected]I made this paella for a party and it was a huge success. Everyone loved it and I received many compliments.
Tahir chaudhary
[email protected]This was my first time making paella and it turned out great! The instructions were easy to follow and the dish was full of flavor.
Md Prem Ahmed
[email protected]I've made this paella several times now and it's always a hit. It's a great way to impress your guests.
Abbas Abdelkrim Eldemiry
[email protected]This paella is so easy to make and it's so flavorful. I love that I can use whatever seafood I have on hand.
Unathiie Bolowana
[email protected]I've been making this paella for years and it's always a family favorite. It's a great way to use up leftover seafood.
Yusuf Tumuhimbitse
[email protected]This is the best paella recipe I've ever tried. The flavors are well-balanced and the rice is cooked to perfection.
Vikcy Kumar
[email protected]I made this paella for a party and it was a huge success. Everyone loved it and I received many compliments.
Lynn Ferguson
[email protected]This was my first time making paella and it turned out great! The instructions were easy to follow and the dish was full of flavor.
Habib Asad
[email protected]I've made this paella several times now and it's always a hit. It's so easy to make and the results are always amazing.
Oratile Mokgalagadi
[email protected]This paella was absolutely delicious! The flavors were incredible and the seafood was cooked perfectly. I will definitely be making this again.